Belfast Bomber
Shots

Belfast Bomber

★★★★☆ 4.0 • 1 ratings

A smooth, creamy shot that pairs Irish cream with cognac over ice. Rich and warming despite the fiery name, with a strong brandy finish.

Prep Time

2 min

Difficulty

easy

Glassware

Shot Glass

Servings

1

Ingredients

Instructions

  1. 1

    Fill a mixing glass with ice

  2. 2

    Add Irish cream and cognac

  3. 3

    Stir gently to combine and chill

  4. 4

    Strain into a chilled shot glass

  5. 5

    Serve immediately

Pro Tips

Stir gently rather than shaking—it keeps the cream from curdling and gives a silkier texture.

Tags

shot irish cream cognac creamy

Rate This Recipe

4.0(1 ratings)

Click to rate this recipe

Learn to Make This Professionally

Master the Belfast Bomber and 200+ other cocktails in our 2-week bartending program.

Enroll Now

Quick Facts

Prep Time
2 min
Difficulty
easy
Category
shots
Glass
Shot Glass

Made the Belfast Bomber?

Share a tip or twist with other home bartenders.

"I Made This" Gallery

No photos yet

Made this recipe? Share your photo!

Ready to Go Pro?

Turn your passion into a career. Our 2-week program teaches you everything from classic techniques to modern mixology.