Ice-cold gin/vodka martini
Freezer Martini
The frozen-solid martini is one of Sacramento's most talked-about drinks right now, served straight from a bar freezer for a viscous, ultra-cold pour paired with luxury garnishes.
Why Sacramento: Signature move at The Butterscotch Den in Oak Park (2026 Spirited Awards semifinalist), where it's often served with Tsar Nicoulai Caviar, a Sacramento-based caviar producer.
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- 3 oz gin or vodka, frozen in-bottle
- 1/2 oz dry vermouth
- Expressed lemon twist or caviar service
Store spirit and vermouth pre-batched in the freezer; pour directly into a chilled coupe, no shaking or stirring needed.
Chilled coupe · Garnish: Lemon twist (or caviar side)