Harry’s Bar San Francisco, located at 2020 Fillmore Street, has openings for experienced, highly motivated and professional bartenders.

Harry’s is one of the City’s best bars, serving a variety of specialty cocktails, beers, wines and featuring a first rate bar menu every day from 11:30 to 2 am.

Harry’s is currently looking for experienced bartenders, capable of working alone and with others, with the ability to work quickly and efficiently in a busy atmosphere while still providing excellent service to our customers. We currently have openings for bartenders who can work 3-5 shifts a week, days, nights and weekends. This is a great opportunity for the right individual/s to get in with a very busy and popular venue!

If you think you have what it takes, please drop off a resume and professional references for LARA in person at Harry’s Bar, 2020 Fillmore Street; WE WILL HAVE AN OPEN CALL THIS WED 6/11 AND THURS 6/12 BETWEEN 2-3PM. We are looking to hire and train immediately for this position. If you cannot make it either day, please drop off a resume ASAP to the bar and make it very clear you are applying for the bartender position. Please do not expect to meet with a manager if cannot make it to the open call times.

PLEASE NOTE: FAXED OR EMAILED RESUMES WILL NOT BE CONSIDERED. WE STRONGLY ENCOURAGE YOU TO MAKE THE OPEN CALL TIMES IF YOU ARE INTERESTED IN THIS POSITION.

Mixologist wanted: Personality plus required. Professional appearance preferred. Experience desired. FAX (415)552-3727 or drop off resume at
Breezy’s, 409 Gough St. (between Grove and Hayes) in San Francisco.

The Starry Plough is looking for part-time employees. Must have a good attitude and work ethic. Only honest people need apply. Minimum wage plus tips. Drop off your resume this Thursday and Friday from 2 to 4p.m. 3101 Shattuck Ave. Berkeley NO CALLS PLEASE

Come work at the finest restaurant in Palo Alto. Lavanda Restaurant & Wine Bar is seeking a savvy, sophisticated and reliable Bartenders and servers to compliment customer service in the dining room.

Must be proficient in drink mixology. Five years experience with references required.
Join us and earn great tips in a busy and exciting environment. Qualified candidates must have positive attitude, polished sense of style, integrity, efficiency and an impeccable work ethic. Preferred demonstrated experience with fine dining as well as experience using Digital Dining and Open Table software.

Skills Required
• Courteous oral communication skills
• Exceptional customer service demeanor
• Ability to work with little or no supervision.
• Ability to manage time effectively
• Wine and food knowledge a must
We are seeking to fill one full time bartender position and one full time dinner shift
Drop off resumes Monday through Friday from 2 to 4.

For more information on the restaurant, please visit us on the web at: www.lavandarestaurant.com

Come join our team!

The Duck Club and the Lounge at the Park offer the best California/American dining experience in the Palo Alto area. Our business levels are increasing rapidly and we are adding additional staff to provide excellent service to our guests.

We are seeking talented individuals who would be a great addition to the best team on the Peninsula! If you have experience in an upscale food and beverage environment and have a passion for great food and are friendly, upbeat and truly enjoy serving others then please come in and meet us or send us your resume.

Opportunities include:
AM Bartenders
Host/Hostess
Cocktail Server
In Room Dining Server
Previous experience as a server, bartender, busser, server attendant or barback is a plus.

If you are interested in joining our team e-mail your resume to jobs@stanfordparkhotel.com, or fax it to 650-322-0975.

If you have never seen our luxurious hotel and you would like to fill out an application in person then come and visit us at 100 El Camino Real in Menlo Park.
Our Managers look forward to interviewing you the same day.

For more information about these position and more please visit our website at http://www.woodsidehotels.com/woodcorp/careers-stanford.html or call us at 650-322-1234.

We also have on call Banquet Server positions available and a Banquet Captain position. We offer a very flexible schedule.

Compadres Bar & Grill is seeking to hire bartenders and servers. This is a great opportunity to work in a casual work environment with friendly staff and a easy going atmosphere.

You must have a friendly, outgoing personality and flexibility in your schedule. Restaurant and bartending experience is a big plus and is preferred but not necessary, WE CAN TRAIN YOU! So if you have ever wanted to learn how to bartend this is a great opportunity to get experience!

If you would like to join our team, then we invite you to submit your resume to the address of this posting. Or you can walk in and drop off your resume on Friday afternoon or Monday afternoon and ask for Jon. Please do not call the restaurant

We look forward to hearing from you.

4239 Park Blvd, Oakland

If you are experience, knowledgeable, confident and gracious with intuitive understanding of superior customer service, we want you! This is a wonderful opportunity to move within the restaurant industry. We are offering full/part time employment for a Bartender with 4 to 5 years fine dining experience.

To set up an interview please stop by in person:

Mon.-Fri between 2:30- 4pm

Blackhawk Grille

3540 Blackhawk Plaza Circle

Danville, CA 94506

Tel: (925)736-4295

Fax: (925)736-1062

The Wine Spectator Greystone Restaurant at The Culinary Institute of America (St. Helena, CA) is seeking for professional bartenders with extensive knowledge of wine and drink mixing; control of cash drawers; inventory; up sell wine and signature drinks. Provide professional service ensuring guest satisfaction and exceed guest expectations.

Required Qualifications: 2 Years Experience, Micros POS, Extensive Wine Knowledge, Fine dining experience is required.

Great benefits package for full-time employees include paid vacation, medical and dental package, and education opportunities.

Resumes can be faxed to (707) 967-1113 or emailed to GreystoneHR@culinary.edu

If you truly enjoy working in an upscale, fast paced friendly restaurant and consider yourself in the top 5% of your field then please reply. This position is for a full time barback that has experience, and that would be able to step up for bartending shifts when needed. Really good money and hours!

~ Hard worker (self motivated) that is a team player!
~ Mostly nights some days (open schedule)
~ Knowledge of wine and spirits a plus
~ Friendly and approachable

Please send resumes to will@tamarinerestaurant.com

Want to be a part of the Dutch Goose family? We are currently looking for individuals interested in working in a fast pace and fun environment. Established in Menlo Park for 40 years, the Dutch Goose specializes in burgers, brews, and loyal customers. We are a local hangout where you will find peanut shells on the floor, name carvings in wooden tables, sports games on 7 plasma TV’s, and specialties like deviled eggs and smoked brisket. We are a place where we call our customers by name not by number.

We are looking for long-term employees. Please do not reply to this ad unless you can commit for at least 6 months.

Current shifts available as followed:

- CASHIER:
Tuesday: 11am – 6pm
Thursday: 6pm-2am

- Busser:
Sunday: 5:30pm to 11:30pm

Please contact Greg with any interest:
Gregstern@dutchgoose.net