Route 92 Bar, located in San Mateo on El Camino Real is looking for P/T and On Call employees.

We are looking for reliable, honest, energetic, people friendly and must be a team player!! Experience is a plus, but are willing to train if needed.

Bartender – Will need to have a strong customer service skills, high energy, must maintain and have an organized bar at all times. Will also be punctual and ready to work upon arrival of schelduled shift time and follow through on all proceedures of opening or closing a shift.

Pay: $10hr
Tips: are very good ( can range from $100 to 400 a shift )

If interested, please contact Jim @ (650)773-2285

Newly opened restaurant is hiring upbeat, friendly, and courteous individuals to become a part of our Restaurant Team.

Currently, we have openings for Bartender and Hostess positions available.

We are looking for people with 2 years of prior experience in the food and beverage industry.

The ideal candidate would be punctual,customer oriented, able to think on their feet and be a team player.

Japaneses restaurant experience would be a BIG PLUS.

The restaurant is open from Monday-Saturday for lunch and dinner. Restaurant is closed on Sunday.

Please call first to make an appointment for interview.

(408)720-8840 Ask for the manager Christine.

Sticky Rice Chinese Bistro and Bar is now hiring part-time positions for Bartender, Hosts and Servers.

Applicants must be reliable, experienced and hard working.

Qualifications:

HOSTS: Experience in customer service, cash handling, enjoy working with customers.

SERVERS: Must have good personality, experience in fine dining , wine knowledge and team player.

BARTENDER: Minimum 2 years experience. Outgoing and fun individuals only.
Must have wind knowledge as well.

All positons require you to have a flexible schedule and be able to work weekends.

Please apply in person( Mon-Fri 2-4pm only)
at : 5030 Business Center Drive, #100
Fairfield, CA 94534

or e-mail your resume and what position you are interested in applying for to stickyricebistro@sbcglobal.net

HAVANA Cuban Cuisine, located in downtown Walnut Creek, is seeking to hire an experienced Server who is also experienced at tending Bar. This will be a full time position (4 – 5 shifts a week). Friday and Saturday night availability is a must.

This position will consist of mostly serving shifts with anywhere from 0 to 2 bartending shifts per week.

At least 3 years restaurant experience is a must…including serving and bartending experience. Ideal candidates will possess a good work ethic, excellent organizational skills and the ability to work well as a team player in a fast paced environment. Applicants with flexible schedules are a plus.

Apply in person only at 1516 Bonanza Street between the hours of 11am – 3pm or 4pm – 6pm, Monday through Friday or from 4pm – 5pm Saturday and Sunday. PLEASE DO NOT EMAIL YOUR RESUME….we would like to meet you in person.

For more information on HAVANA, please visit our website at www.havanarestaurant.net

EXPERIENCED – SERVERS, BUSSERS, GRILL COOK, PREP COOK, BARTENDER – NEEDED FOR A FULL TIME AND PART TIME EMPLOYMENT FOR A CASUAL DINING – NEWLY OPENING SEAFOOD RESTAURANT IN BURLINGAME, CA

SERVERS AND BUSSERS COMPENSATION IS MINIMUM WAGE PLUS TIPS

APPLY IN PERSON AT: 1101 BURLINGAME AVENUE, BURLINGAME, CA (across from the train station)

FRIDAY, JUNE 20, 2008 FROM 3 PM TO 5 PM
SATURDAY, JUNE 21, 2008 FROM 11 AM TO 2 PM

Blue Muse is located in Civic Center and Hayes Valley area. We are seeking to hire 2 experienced candidates who are experienced in both as a Server and Bartender. 4 – 5 shifts a week including Friday and Saturday lunch and dinner time availability is a must.

This position will consist of mostly tending bar and waiting on tables at a fine dining restaurant/bar.

Experience as a Server and Bartender is a must. Ideal candidates will possess a good work ethic, excellent organizational skills and the ability to work well as a team player in a fast paced environment. Applicants with flexible schedules are a plus.

Apply in person at 340 Grove Street between the hours of 3pm – 6pm, Monday through Friday, or email your resume with your experience.

Thank You
Blue Muse
Please contact Sidney at 415- 701 -9888

We are looking forward to meeting with qualified candidates so that we can fill this position immediately.

The Fireside Lounge, Alameda’s hottest new night spot featuring live music, a unique specialty cocktail menu and dozens of beers and wines, is looking for 2 skilled, personable bartenders to work up to 3 shifts per week.

We are looking for bartenders who are very experienced and knowledgeable about beer AND wine AND spirits. The successful candidates will be motivated, energetic, detail oriented, honest and understand the importance of excellent customer service. Please be comfortable in a neighborhood bar-type environment and be able to work in a fast-paced live music venue. We are looking for a jack of all trades who can work weekdays and weekends.

Interviews will be held Tuesday morning at 10 a.m. SHARP. Our last round of interviews brought out dozens of people. So be prompt and be prepared to demonstrate your skills behind the bar.

Want to get a leg up on the competition? Call the Fireside Lounge NOW to schedule an interview time between 8 p.m. and 10 p.m. TONIGHT!! 510-864-1244

1453 Webster Street, Alameda, CA 94501

The Fireside Lounge was recently written up in The Contra Costa Times:

“The Fireside Lounge shares little with its original incarnation, a dive bar that opened in 1942 and boasted a decor of Oakland Raiders paraphernalia. This version, renovated and reopened {one year} ago, is not only a subdued and stylish lounge, but also an ode to the cocktail revolution sweeping much of the country, from organic ingredients to homemade infusions. If you’re dying to try legalized absinthe, you’ll find it here, too.”

http://www.contracostatimes.com/music/ci_7870667?nclick_check=1

See The Fireside Lounge on Yelp:
http://www.yelp.com/biz/fireside-lounge-alameda#hrid:ZOeNzRDEurfcGIk6Pwsa0g/query:fireside%20lounge

The job requirements for these positions are:
— Server with a minimum of 3 to 5 years experience. ————————
. Wine knowledge a must, old and new word ’s wines
. Must possess a great aptitude for service.
. Be courteous and tactful.
. Understand sales techniques.
. Should understand Culinary terms and have already been exposed to French and European menus.
. The command of the French language would be greatly appreciated but not required.
. The candidates should perform well in a fast pace French bistro type of environment and yet be able to give an astounding performance in the dining room.
. Appearance and Well Groomed presentation is essential.

—Wine Attendant or Wine savvy bartenders!
———–Bar is “Beer and Wine only”—–
.The candidate should have a minimum of 5 years experience in San francisco and the Bay Area.
. Wine Knowledge is a must, old and new word ’s wines.
. Must possess a great aptitude for service.
. Be courteous and tactful.
. Understand sales techniques.
. Should understand culinary terms and have already been exposed to French and European menus and Wine Lists.
. His or Her role will play a leadership position in the diverse presentations of The Extensive wine lists the ‘Le Marche” and “Bar-Marche” will offer to its
Customers.
. He or She will be able to perform “wine service and decantage” as well.
. . The candidates should perform well in a fast pace french bistro type of environment and yet be able to give an astounding performance to his guests.
. Appearance and Well Groomed Presentation are essential.

‘Le Marche” is accepting applications at 900 North Point across the Girardhelli
Chocolate Factory, from 9AM until 5PM Mon-Sat. Ask for Francois.

You may send your resume to: francoisatmarche@att.net

Straits Restaurant in Burlingame is hiring!

NOW HIRING FOR A HOST, COCKTAIL SERVER, & BARTENDER

Straits Restaurant is a recipient of the “2006 Award of Excellence” by Wine Spectator magazine and rated in the “Top 50 Restaurants in the Bay Area” by Zagat. Chris Yeo, owner/president of The Straits Group has been recognized by San Francisco Business Times as one of the 50 Largest Minority-Owned Companies In The Bay Area! “Straits offers distinct Singaporean cuisine by blending the flavors and cooking styles of Thai, Indonesian, Chinese, Malay, Indian and Nonya cuisines with exotic spices and fresh herbs.

We are looking for high-energy, outgoing, responsible people who are willing to roll up their sleeves, learn a ton, and have some fun!

NOW HIRING FOR:

* HOST * COCKTAIL SERVER * BARTENDER

Must be available for flexible schedules, including nights and weekends.

Straits Restaurant
1100 Burlingame Avenue
Burlingame, CA
2:00pm to 4:00pm

PLEASE APPLY IN PERSON AND ASK FOR SHANNON OR ANDINI. PLEASE BRING A COPY OF YOUR RESUME TO BE CONSIDERED FOR AN INTERVIEW. THANKS!

Bijou Restaurant & Bar will be opening in downtown Hayward this summer and is looking for hard-working, energetic individuals to join our team. Cooks will have an opportunity to learn under Paris-based Chef Christian Nam-Hee, while bartenders will have the opportunity to train under the North American Director for the Flair Bartender’s Association, Cache Bouren. Full and part-time positions available.

For details on all the positions, please go to:
http://www.bijouexperience.com/jobs/

For more information on Bijou Restaurant & Bar, please refer to our Facebook and Myspace profiles:
http://www.facebook.com/pages/Hayward-CA/Bijou-Restaurant-and-Bar/38564135553
http://www.myspace.com/bijouexperience
Be sure to add us for updates on our progress!

Please put the title of the position you are applying for along with your name in the subject line. Also paste your resume into the body of the email. Thank you very much for applying!