Bijou Restaurant & Bar will be opening in downtown Hayward this summer and is looking for hard-working, energetic individuals to join our team. Cooks will have an opportunity to learn under Paris-based Chef Christian Nam-Hee, while bartenders will have the opportunity to train under the North American Director for the Flair Bartender’s Association, Cache Bouren. Full and part-time positions available.

For details on all the positions, please go to:

For more information on Bijou Restaurant & Bar, please refer to our Facebook and Myspace profiles:
Be sure to add us for updates on our progress!

Please put the title of the position you are applying for along with your name in the subject line. Also paste your resume into the body of the email. Thank you very much for applying!

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