The Wine Spectator Greystone Restaurant at The Culinary Institute of America (St. Helena, CA) is seeking for professional bartenders with extensive knowledge of wine and drink mixing; control of cash drawers; inventory; up sell wine and signature drinks. Provide professional service ensuring guest satisfaction and exceed guest expectations.
Required Qualifications: 2 Years Experience, Micros POS, Extensive Wine Knowledge, Fine dining experience is required.
Great benefits package for full-time employees include paid vacation, medical and dental package, and education opportunities.
Resumes can be faxed to (707) 967-1113 or emailed to GreystoneHR@culinary.edu
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