Fish and Farm is a boutique 44 seat restaurant with separate bar/lounge.
We seek additional staff to complement the professionals with us now.
We use the Aloha system.

Recent press:

http://www.sfgate.com/cgi-bin/article.cgi?f=/c/a/2009/07/23/DDUM18RDU0.DTL
http://7×7.com/content/eat-drink/10-best-burgers-city

Check out our websites:

https://fishandfarmsf.com
https://fkrestaurants.com

Bartender
4-5 nights per week
Classic cocktails done extremely well
Fast paced bar with high level of foodservice
Bar services 2-3 servers as well
Wine knowledge essential
8 seats/4 tables/bar
We want a professional who excels at friendly service, cleanliness, and team play
Hours generall 3-4pm to 11-12am
EXPERIENCED AND WORKING IN THE INDUSTRY ONLY WILL BE CONSIDERED PLEASE

Server
Great small room to work
Professional demeanor with wine knowledge
No drama, just focused and willing
EXPERIENCED AND WORKING IN THE INDUSTRY ONLY WILL BE CONSIDERED PLEASE

Applying:
By email please post your resume in the body of the email with a quick note
In person anyday after noon at the restaurant
On-site interviews this Monday the 24th between 2-3 PM

If you are looking for some part-time work, in a fun, friendly environment, stop by and check us out.

Family owned, The HiPHUGGER has been a Sunnyvale landmark for nearly 40 years.

We are a small, local bar. This is no Vegas club, but we enjoy a good crowd of locals and regulars, and a close-knit work environment.

As a bikini bar, we serve alcohol, and you must be 21 to apply. No exceptions.

Bartender position if for Day Shifts, 11am to 7pm. Potentially some fill-in on night shifts, which are 6:30pm to 2:30am. Some bartending expererience a plus, but not entirely necessary. If you are an outgoing, friendly, conscientious and hardworking person, we can train the mixology. Also looking for a backup Waitress when needed.

Security/Doorman must also have the same friendly, professional attitude. Our regulars like to be greeted, and made to feel welcomed. Our customers are the lifeblood of our business, and we expect them to be treated that way. No aggressive bouncer attitudes. But you must be able to negotiate situations with patrons when needed. Some club experience a plus.

Dancers are also the lifeblood of our club. We are lucky to have a group of friendly dancers, and we are always looking to add more to the family. We have two shifts, a day and a night shift, 7 days a week. We work hard to ensure our club environment is safe and professional. We tolerate nothing illegal. If you’ve never bikini danced before, no problem. Come in some night, tell the Manager you are just inquiring into possibly becoming a Dancer, and have a drink on the house.

For all positions, please inquire inside the club, and fill out a simple application with one of our Managers. We are open from 11am to 2am, 7 days a week.

We are at the corner of The El Camino Real and Mary Ave., in Sunnyvale. Check out our website for directions.

Thank you,

The HiPHUGGER

www.hiphugger.com

Restaurant TWO, formerly Hawthorne Lane is looking for a half-time ( 3-4 shifts per week) Bartender.

We are looking for an experienced bartender with a genuine interest in food and wine. A solid knowledge of the basics of western cuisines and an at least moderate understanding of wines are required. We provide ongoing product training and education including through written and oral information to be studied independently. We also conduct daily food tastings with discussion. We all share a great deal of dedication and passion for our product and we expect the same from every one of our team members. This is a great opportunity for anyone aspiring to a successful career in the food and beverage industry.

Please paste your resume into the body of your email response or fax to 415.777.9782.

Experienced Bartender with a minimum of 3 years working experience. Excellent environment on the Santa Clara Golf Course. David’s Restaurant provides stability with over 22 years in business. Be the center of attention in the sunken bar with three walls of glass. Currently the hours are evening 4:00 to close Wednesday thru Saturday.

Also looking for Experienced servers for both banquet and restaurant.

Apply in person BETWEEN THE HOURS OF 2-5:00 Monday thru Friday only at David’s Restaurant, 5151 Stars & Stripes Dr., Santa Clara, CA
located on the Santa Clara Golf Course by Great America
Off Tasman & Centennial

Popular well established Sports bar looking for a personable outgoing experienced bartender. Need a reliable hard working honest person to join our team. Offering day or night shifts. Must have a great personality and love to have fun!! FAX resume 408 2927088

It’s Never Just Another Day….

At FAIRMONT HOTELS AND RESORTS, everyday is as unique as our properties with fresh opportunities to create memorable experiences for our guests…..

Come join our team at the Fairmont San Francisco, as Bartender for our Laurel Court Restaurant and Bar.

Crowned by three ornate domes, the Laurel Court houses a signature restaurant and bar featuring one-of-a-kind wines by the glass and specialty cocktails. Located in the hotel’s newly restored lobby, the Laurel Court serves as the centerpiece of the hotel, serving breakfast, lunch, afternoon tea, and dinner. The culinary talents of our excellent staff showcase American Grill cuisine featuring the freshest of regional ingredients. The Laurel Court bar hosts a lively crowd with daily drink specials.

RESPONSIBILITIES:
-Greet & welcome all guests to Laurel Court.
-Ensure service is according to standards (ensuring quality, freshness, and presentation).
-Know all product information, preparation, ingredients, and pricing.
-Greet customers/guests when entering or leaving the restaurant and be available at all times to answer questions, and assist customers/guests with any needs as required.
-Ring each purchase and collect payment from each guest. Maintain accuracy regarding use of cash register and computer systems.
-Abide by all Health & Food Sanitation guidelines / ServSafe regulations / OSHA standards.
-Comply with Health & Safety policy and report all hazards to appropriate hotel management for repair.
-Complete daily sidework and other tasks associated with Laurel Court Operations as assigned by Laurel Court Manager, including barback duties.

QUALIFICATIONS:
-Experience in Fine Dining Restaurants
-A desire to “Turn Moments into Memories for our Guests’
-Demonstrated Engaging Service required
-Must have excellent beverage and wine knowledge
-Two years previous bartending experience required. Bartending certification preferred.
-Must be able to handle multiple tasks simultaneously.
-Excellent Communication skills, including written and verbal.
-Cash handling experience and POS experience
-Detail oriented,
-Display a sense of calm and professionalism under pressure
-Ability to work in a team
-Able to stand for long periods of time
-Able to lift 50 lbs.
-Ideal candidates must be able to work a flexible schedule, including weekends and holidays.

Interested candidates may apply in person during open application hours on Tuesdays from 3-5pm and on Thursdays from 9-11am at:

The Fairmont San Francisco
Department of Human Resources
950 Mason Street
San Francisco, CA. 94108
Fax: (415) 772-5049

A comprehensive benefits package is available including Medical, Dental, 401k, and excellent rates at any of our 120 hotels worldwide!
Fairmont is proud to be an Equal Opportunity Employer. Feel free to visit our website at www.fairmont.com to find out more about our company.

The Carvery at Harry’s Hofbrau, a well known bay area restaurant is looking for responsible, energetic servers and bartenders; with a nice smile a knack for customer service. We are looking for help at our San Leandro location as well as our Redwood City and Foster City locations. This family run restaurant is a fun, fast paced environment that offers a very good opportunity for those seeking first time experience in food service or those seasoned servers who are looking for advancement. No experience is required, however it will help for the bartending position, and training will be provided. Free meals while on shift are a big perk, and competitive hourly compensation. If interested, we’d love to sit down for an interview with you. We prefer you stop by between the hours of 2-4 on weekdays to speak with a manager and fill out an application.

You can contact us at 1-510-357-1707, and we are located at 14900 E 14th st. at Hesperian San Leandro, CA. We are also hiring at our Redwood city and Foster city locations.

Thank you for your interest and we hope to hear from you!

The primary responsibility of a Bartender is to provide our guests with quality drinks and beverages, accompanied by attentive and gracious service. A professional Bartender will be thoroughly familiar with beverage products, table service, cash control, proper merchandising and sales techniques.
BARTENDER DUTIES AND RESPONSIBILITIES:
• Availability to work evenings, weekends and most holidays
• Responsible alcohol service
• Communicating clearly and effectively
• Mixology, product knowledge and portion control
• Efficient, quality guest service
• Merchandising and suggestive selling techniques
• Entering orders into P.O.S. system
• Following proper cash handling procedures
• Maintaining a safe, organized and sanitary work area
• Teamwork with co-workers and supervisors
• Opening and closing procedures
• Phone answering
• Thanking and inviting the guests back

The primary responsibility of a barback is to keep the bartender pouring drinks.
BARBACK DUTIES AND RESPONSIBILITIES:

*Collect, wash and stock glasses
*Get Ice
*Stock liquor and coolers
*Change kegs
*Keep bar and all areas wiped down and clean
*Take out recycling and trash
*Always “close to open”. Meaning having everything ready for the next day

EXCEPTING RESUMES MONDAY AUGUST 10TH 11AM-1PM 145 KENTUCKY STREET
ONLY EXPERIENCED NEED APPLY, NO PHONE CALLS PLEASE

Do you want to be part of the finest restaurant team in San Jose?

Morton’s, the world’s best steakhouse, is conducting a search for Bartenders.

Responsibilities Include:
Retrieve liquor after written requisition and stock bar area
Set up bar and service stations
Greet guests and provide service at bar and cocktail tables
Prepare cocktails and drinks to Morton’s specifications for servers and guests
Close out bar and server checks using computerized system
Balanced drawer and account for all transactions
Perform closing duties as assigned

Qualifications:
Basic skills in reading, writing, arithmetic, speaking and listening
Proven success in a fine dining restaurant
Must be able to perform essential functions to Morton’s standards with reasonable accommodation(s)

Be More. Be Morton’s. Join The Best Steakhouse in the World and enjoy competitive wages, attractive benefits including health care and 401K, and paid vacation.

Apply In Person:
Monday-Friday from 10am-3pm at
177 Park Avenue, Suite 100
San Jose, CA 95113
www.mortonscareers.com

Gracias Madre. Our Mission is Love. Organic Mexican Cuisine.

Owners and management of Bay Area’s Cafe Gratitude seek professional restaurant staff for our new organic vegan Mexican restaurant in the Mission. Projected opening early October.

Seeking Experienced Restaurant Professionals for the following positions:

- Line Cook
- Prep Cook
- Baker
- Bartender
- Server
- Host
- Dishwasher

* 4 shift/week Minimum
* Must be available weekends
* Experience necessary
* Experience with Mexican cuisine a plus
* Bilingual Spanish/English a plus

To Apply:
Go to www.cafegratitude.com
Click “Contact”
Scroll to bottom of Contact page, and download the two forms “Application” and “Employee Interest Form”

Submit both forms with a Resume to 160 14th Street, SF, CA 94703, Attn: Eva OR via email to: eva@cafegratitude.com