The Cosmopolitan is currently seeking a daytime bartender (Tuesday-Friday 10:30am-5pm) who is available to work 2-4 Saturday nights per months. The ideal candidate will be a strong bartender with serving experience, have a strong food and wine background and have a positive attitude.

We are also hiring cocktail servers/bottle service servers. An ideal candidate will have a positive upbeat attitude, strong cocktail and food knowledge and be able to adapt to a club atmosphere as well as serve in our fine establishment. This person MUST be available to work every Saturday evening as well as a few weeknights.

Please do not apply for either position if you are not available Saturday evenings.

The Cosmopolitan is a 3.5 star Contemporary American Cuisine restaurant and is independently owned and offers a great work environment and benefits.

Please apply in person with a resume Tuesday and Wednesday from 1:30-3:00pm

New Restaurant Hiring all FOH Positions (Castro/Upper Market)
Starbelly, a new restaurant opening in Mid-August, is currently interviewing candidates for all front of house positions. We are looking for experienced servers, bartenders, hosts, bussers and food runners. Knowledge and interest in Italian food and wine are desired. Please email resumes pasted to the body of an email to the above address. Resumes may also be faxed to 415.252.8500 attn: Anthony. Please include your availability and any schedule constraints that you may have.

Popular Cocktail-Lounge in North Beach , needs part time bartender, must be experienced in fast pace service, articulate, clean-cut,
honest and dependable. Apply in person with Bona fide resume ( references are a must ) at 1434 Grant Ave. , Monday 7-20-09 between
5 and 7pm. Please!, if you do not qualified for the above requirements, let’s not waste each-other’s time. Thank You.

Sonoma Valley bar is looking for an experienced (at least 2-3 years) bartender 3-4 shifts per week. We’re looking for a great attitude, ability to handle a fast paced bar with a smile, and strong customer service skills. We serve great food so the ability to carry multiple plates and take accurate food orders is required.

Please email resume to winecountryinn1@yahoo.com. Include the resume in the body of the email, please no attachments.

Open interview for new restaurant in Pacific Heights, San Francisco; targeted opening day in mid August.
Please bring your cover letter and resume on Wednesday 7.15.09 and Thursday 7.16.09, between 2-6PM to 1 Ferry Building, upstairs conference room.

Positions needed to be filled immediately:

Restaurant manager/assistant manager(include expected salary in cover letter)
Bartenders
Servers
Hosts
Bussers/runners
Line cooks
Dishwashers/prep cooks

We are looking for people that are:
-reliable and possess a “can do” positive attitude
-willingness to work busy services and ability to work mornings, nights and weekends
-previous restaurants experience is a must

Submit resumes ONLY if you can’t make it to the open interview, both in the body of the email as well as an attachment.
(Highly recommend to apply in person!)
BE SURE to put the position you’re applying for at the subject line of your email if you really have to apply online. Otherwise your email maybe filtered out to the trash.

For FOH applicants please e-mail bushstreetresumes@outthedoors.com
For BOH applicants please e-mail gnguyen225@yahoo.com

Northern California’s hottest new night club/ultra lounge is now hiring all positions for customer service oriented friendly people seeking a position in the entertainment industry.These are all part time positions that require night and weekend work hours. We are currently hiring for the following positions:

BARTENDERS with Night club experience only
CASHIERS/PROMO GIRLS
BAR BACKS/BUSERS
SECURITY

PLEASE APPLY IN PERSON ONLY TO FILL OUT EMPLOYMENT APPLICATION AT 8 SOUTH FIRST ST. DOWNTOWN SAN JOSE
Wednesday July 15th 6:00pm-8:00pm

Must be 21 years of age

Job Description: Bartender is responsible for maintaining bar area, prepare and take drink and food orders for guests in bar area, and prepare drink orders for servers. Stock bar with liquor, mixers, garnishes, glassware, and other incidentals as needed. In addition to maintaining the bar, bartender is responsible for retrieving food from kitchen and ensure proper food presentation following set standards. The bartender will also be responsible to pick-up and drop off cash bank at every shift. Prepare and close the bill (check) for only the bar guest. Balance cash receipts at the end of shift. Complete deposit revenue in safe box. Ensure sanitary measures and follow all health, safety guidelines during preparation of all food items. Performs related responsibilities as required or assigned.

General Minimum Qualifications: Minimum 2 years experience in related field required. Knowledge of bar, food, wine, and beverage operations with bartending and extensive guest interaction. Knowledge of classic and modern mixed drinks. Ability to follow instructions and work collaboratively with team members, perform basic mathematic computations and complete standard forms. Handle high volume pressure with ability to work quickly and efficiently and remain motivated and gracious. Requires strong communication, interpersonal and guest service skills. Required to stand, lift, push, pull, and regularly lift and/or or carry in excess of 25 pounds. Must be able to work a flexible work schedule including weekends and holidays.

Grill Em is interviewing today and tomorrow, Monday and Tuesday, from 12 noon to 4 pm. Grill Em is located at 2509 S. Bascom Avenue, Campbell, CA 95008. If you are interested, please drop by with your resume and ask for Johnny.

Restaurant interviewing for Bartender, Servers, and Hosts

Reposado, a restaurant featuring great Mexican cuisine rooted in the time-honored traditions of all walks of Mexican life is accepting applications for bartenders and servers.

Located in downtown Palo Alto, the restaurant is a mix of old and new. The historic building has been restored to its original structure and is complimented with a modern bar and original artwork adding a unique touch to the dining experience. Food is prepared and presented using a combination of traditional based earthenware and modern china in a glass enclosed kitchen for the guests to see. Together, the décor, service, food, beverage and presentation will be indicative of a modern restaurant in the heart of Mexico City today.

Job requirements for Bartender/Server:
All positions require a minimum of 2 years full service restaurant experience
Basic wine and beverage knowledge including tequila
Availability weekend nights
An engaging personality

Job requirements for Host:
Previous host/restaurant experience
Experience with Opentable or other on-line reservation system
POS/Computer knowledge and proficiency
Outgoing personality of the first smile the guest will see when entering the restaurant

Please apply in person between 2 pm and 4 pm Monday – Thursday, 236 Hamilton Ave., or submit resumes and inquires via email, info@reposadorestaurant.com, fax (650) 833-5433.

Zitune – Zagat rated restaurant located in downtown Los Altos is seeking experienced front of the house staff: servers, bartender, busser.
Fine dining experience and wine knowledge preferred.
Forward resume to george@zitune.com

BARTENDER AUDITIONS:

Monday JUNE 22nd from 2pm to 4pm. We expect a big turnout, so be early. Please do not call the restaurant – inquire at 1946@briad.com

TGI Friday’s in Union City
31900 Dyer St.
Union City, CA 94587

AUDITION: You have 15 minutes to make 3 drinks. That’s a lot of time! Bring you A game to fill in the time. This is your time to show your ENTERTAINMENT SKILLS. (HINT: More than just converstation, please.)

TGI Friday’s bartenders have the title of ‘World Famous Bartender’. Friday’s Bartenders are elite in the industry. All Friday’s Bartenders are proficient with an extensive food menu and a collection of drink recipes unique to Friday’s, as well as being the masters of Guest Focus and Ultimate Service. While there is great diversity in terms of style, all successful Friday’s Bartenders share certain traits:
Attention to Guest
Accuracy
Leadership/Professionalism
Communication skills
Friendliness
Flair

Defining Flair – Friday’s Bartenders are famous for their flair and showmanship. Flair is exemplified in your appearance, your charismatic personality and your genuine desire to entertain your Guests.

Stage 1
Here is the breakdown:
Set-up: 5 Minutes. You have this time to familiarize yourself with where everything is located behind the bar.
Audition: You have exactly 15 minutes; to make 4 drinks and show your flair.
The drinks are: Long Island Iced Tea, Margarita, Corona & Bud Light.

You will be scored on the following (but not limited to) appearance, personality, ability to prepare and present drinks. If the judges are bored, you will not even be given 15 minutes.

Wrap up: 5 Minutes. We will ask you a few questions at this time and make a decision weather or not to pass you along to stage 2.

Stage 2
Take the BHI and do interviews with the following people: Bar Manager, General Manager and Director of Operations
Stage 3
Background check. If everything passes, we will make you an offer.

You are advised to bring your own flair!