Job Description: Bartender is responsible for maintaining bar area, prepare and take drink and food orders for guests in bar area, and prepare drink orders for servers. Stock bar with liquor, mixers, garnishes, glassware, and other incidentals as needed. In addition to maintaining the bar, bartender is responsible for retrieving food from kitchen and ensure proper food presentation following set standards. The bartender will also be responsible to pick-up and drop off cash bank at every shift. Prepare and close the bill (check) for only the bar guest. Balance cash receipts at the end of shift. Complete deposit revenue in safe box. Ensure sanitary measures and follow all health, safety guidelines during preparation of all food items. Performs related responsibilities as required or assigned.

General Minimum Qualifications: Minimum 2 years experience in related field required. Knowledge of bar, food, wine, and beverage operations with bartending and extensive guest interaction. Knowledge of classic and modern mixed drinks. Ability to follow instructions and work collaboratively with team members, perform basic mathematic computations and complete standard forms. Handle high volume pressure with ability to work quickly and efficiently and remain motivated and gracious. Requires strong communication, interpersonal and guest service skills. Required to stand, lift, push, pull, and regularly lift and/or or carry in excess of 25 pounds. Must be able to work a flexible work schedule including weekends and holidays.

Grill Em is interviewing today and tomorrow, Monday and Tuesday, from 12 noon to 4 pm. Grill Em is located at 2509 S. Bascom Avenue, Campbell, CA 95008. If you are interested, please drop by with your resume and ask for Johnny.

Comments Off

No Comments Yet - You can be the first to comment!

Sorry, comments for this entry are closed at this time.