Champagne Punch

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In serving glass:
1 tsp Superfine Sugar
1 tsp Lemon Juice
1/2 oz Orange Liqueur
1/2 oz Brandy
1/2 oz Light Rum
2 oz Pineapple Juice
Dash of Grenadine
Stir until sugar dissolves.
Add ice
Fill with Champagne

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Fill a mixing glass with ice:
1 oz Chambord
1 oz Cranberry Juice
Shake and strain into stemmed glass
Fill with Champagne

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Fill mixing glass with ice
2 1/2 oz Apple Vodka
1/2 oz Cranberry Juice
Days of Grenadine
Shake and Strain into Cocktail glass

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1) add lemons and lime
2) 2 tablespoons of sugar
3) Muddle 1 and 2
4) Add ice
5) 2 oz. Cachaca Rum
6) Press (fill with) equal parts 1/2 sprite/1/2 soda water

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Cadillac Margarita

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In a mixing glass:
2 tsp Sugar
2 oz fresh Lime Juice
Muddle
Fill a glass with ice
1 1/2 oz Tequila
1/2 oz Cointreau
Shake and strain in Margarita or Rocks glass over ice
Top with dash of Grand Marnier and garnish with a Lime Wedge

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Bomb Pop

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In Uncategorized
16May 12

Fill tall galss with ice
2 oz Raspberry Vodka
1/2 oz Blue Curacao
Fill with Lemonade

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In a mixing glass:
1 tsp Sugar
1 oz fresh Lime Juice
Muddle
Fill glass with ice
2 oz Vodka or Citrus Vodka
1/2 oz Blue Curacao
Dash of White Cranberry Juice.
Shake and Strain into Cocktail Glass
Garnish with a Lemon Spiral

Popular Drink Recipe With A New Twist, Brought To You By Bartending College.

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From Memorial Day weekend through Labor Day weekend is the busiest period for private parties. In San Diego, we had six parties booked this past week. All bartenders need are a mixing kit and they can pick the events they want to work. Typically higher hourly rates before gratuities. Minimum $15-$25/hr + tips. Bachelor parties and wedding receptions are fun, high-energy and obviously great money!

Licensed bartenders are in demand. Sign-up for Bartending College now in San Diego to take advantage of all bartending jobs for Summertime.

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Fill mixing glass with ice
2 1/2 oz Citrus Vodka or Vanilla Vodka
1/4 oz of Chambord
1/4 oz of Kahlua
Stir and Strain into a cocktail glass
Optional Orange garnish

Esoteric cocktail brought to you by Bartending College.

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Fill a mixing glass with ice
1 oz Rum
1 oz Cognac or Brandy
1 oz Triple Sec
Dash of Sour Mix
Shake and Strain into a chilled cocktail glass

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