Fill tall galss with ice
2 oz Raspberry Vodka
1/2 oz Blue Curacao
Fill with Lemonade

In a mixing glass:
1 tsp Sugar
1 oz fresh Lime Juice
Muddle
Fill glass with ice
2 oz Vodka or Citrus Vodka
1/2 oz Blue Curacao
Dash of White Cranberry Juice.
Shake and Strain into Cocktail Glass
Garnish with a Lemon Spiral

Popular Drink Recipe With A New Twist, Brought To You By Bartending College.

In a shot glass
1 oz Tequila
1/2 oz Black Sambuca

Shot drink recipe brought to you by Bartending College.

Here’s some photos of our students participating in the live, real bar training Wednesday at the Vinyl Room in Burlingame.

In Blender:
1/2 cup of ice
1/2 oz Dark Rum
1/2 oz Brandy
1/2 oz Kahlua
1/2 oz Bailey’s Irish Cream
Scoop of Vanilla Ice Cream
Blend until smooth

Great drink without the need for a trendy coffee house, brought to you by Bartending College

From Memorial Day weekend through Labor Day weekend is the busiest period for private parties. In San Diego, we had six parties booked this past week. All bartenders need are a mixing kit and they can pick the events they want to work. Typically higher hourly rates before gratuities. Minimum $15-$25/hr + tips. Bachelor parties and wedding receptions are fun, high-energy and obviously great money!

Licensed bartenders are in demand. Sign-up for Bartending College now in San Diego to take advantage of all bartending jobs for Summertime.

Fill mixing glass with ice
2 1/2 oz Citrus Vodka or Vanilla Vodka
1/4 oz of Chambord
1/4 oz of Kahlua
Stir and Strain into a cocktail glass
Optional Orange garnish

Esoteric cocktail brought to you by Bartending College.

Fill a mixing glass with ice
1 oz Rum
1 oz Cognac or Brandy
1 oz Triple Sec
Dash of Sour Mix
Shake and Strain into a chilled cocktail glass

Hiring Bartenders immediately.
Part-time shifts available
10757 Woodside
Contact: Roberto

Fill mixing glass with ice
2 oz Vodka
1/2 oz Peach Schnapps
2 tbsp Pureed Peach or Peach Nectar
Shake and strain in a chilled glass
Top with Champagne

A new twist on a crowd favorite. New drink recipe by Bartending College.