In Blender:
1 cup of ice
2 oz Cachaca
Dash of Cream
4 oz of desired flavoring: Sousop, Supuasu, Cram of Coconut Mango, Passion Fruit, Papaya, etc.
1 tsp of Sugar
Blend until Smooth

Fill a mixing glass with ice
2 oz Vodka
1/2 oz Creme de Banana
1/2 oz Baileys Irish Cream
Stir and Strain into a cocktail glass

Fill a mixing glass with ice.
1 oz Light Rum
1 oz Dark Rum
1 oz Amber Rum or Rum Liqueur
Equal parts Sour Mix, Orange Juice, Pineapple Juice
Shake and Strain in a tall glass
Top with Grenadine and a Flag garnish

Float
1/2 oz Kahlua
1/2 oz Bailey’s Irish Cream
1/2 oz Grand Marnier
In a shot or cordial glass

The un-official beginning to Summer comes with Memorial Day Weekend. Get a head-start on festivities with the cocktail as American as, well…

Fill a mixing glass with ice
1 1/2 oz Vodka or Apple Vodka
1/2 oz Apple Cider or Juice
Shake and Strain into a cocktail glass
Sprinkle with Cinnamon.

Fill a tall glass with ice.
3/4 oz Vodka
3/4 oz Southern Comfort
3/4 oz Amaretto
Dash of Sloe Gin or Grenadine
Fill with Orange Juice
Shake & Strain
Flag Garnish

In an Absinthe glass, or a short parfait glass:
1 oz Absinthe
Place Absinthe spoon holding sugar cube over glass
Slowly drip 3 oz cold water over the sugar to melt into drink
Often offered with a tangerine garnish.

Melon Grind

Bucket Glass, ice

Build in glass

1 1/2 oz. Vodka

3/4 oz. Midori

1/2 oz. Light Rum

Fill with Pineapple Juice

In mixing glass:

Ice

1 1/2 oz. Tequila

1/2 oz.  Sour Apple Pucker

1 oz. Sweet n Sour

1 oz. OJ

Shake and Strain in chilled cocktail glass.

Green apple wedge garnish

Brandy Snifter, ice

Build in Glass

1 1/2 oz. VSOP Cognac

3/4 oz. Baileys Irish Cream

3/4 oz. Godiva Chocolate Liqueur

No Garnish