• 1 1/2 oz Gin (Bombay Sapphire)
  • 3/4 oz Green Chartreuse
  • 1/2 oz Dry Vermouth
  • 1 Orange peel

Mixing Details

Shake gin, chartreuse, and vermouth in cocktail shaker filled with ice. Strain into chilled cocktail glass. Twist orange peel and drop into cocktail.

Comments Off

No Comments Yet - You can be the first to comment!

Sorry, comments for this entry are closed at this time.