Lou’s Pier 47 Restaurant and Blues Club is a Fisherman’s Wharf tradition. We are looking for reliable, flexible candidates who are willing to work weekends, holidays and evenings.
The restaurant features Cajun-flavored cuisine and fresh seafood while local Blues artists showcase their musical talent daily in the Blues club.

Now Hiring:

Club Bartenders- MINIMUM OF ONE YEAR BARTENDING EXPERIENCE IN A NIGHTCLUB OR FAST PACED BAR AND EXCELLENT CUSTOMER SERVICE SKILLS.

Qualified candidates PLEASE APPLY IN PERSON between the hours of 3pm – 5pm, Monday-Thursday.

ADDRESS: 300 Jefferson Street, cross street Jones at Fisherman’s Wharf

Looking for Flair Bartenders and Talented Dancers for SF’s newest Hot Dance Club.

This posting is for once a month work on Sundays (May increase).

Is open to people with flair and who are gay friendly.

Bartenders should be high energy, personable and able to deal with high volume.

Dancers preferably versed in Hip-Hop, Salsa, and background entertainment oriented (ie, this is not a stripper position, contortionists more than welcome to apply). Please bring your own music on CD or iPod, or you’ll have to suffer with the hotel’s elevator music, or my iPod (and I’m REALLY old).

Please apply in person with resume at the Mark Twain Hotel Conference Room.
345 Taylor Street
San Francisco

Saturday January 17th, between 2:00 and 4:00 p.m.

Kimpton is a San Francisco-based company known for its collection of stylish independent hotels that are coupled with bustling chef-driven restaurants. Founded in 1981, the company currently operates 42 hotels and restaurants across the United States and Canada. Kimpton’s combination of boutique-style, four-star service and an adjacent destination restaurant has proven a great success. Kimpton’s signature elements are care, comfort, style, flavor and fun. To apply online, please visit www.kimptongroup.com or submit your resume using the link.

JOB DESCRIPTION:

SUMMARY: The purpose of the position of Bartender is to prepare drinks for guests and to serve them in a professional and courteous manner. Drinks will also be prepared for the Food and Cocktail Servers upon request. The position may also involve serving food to the guests. The essential hospitality standards must be used at all times: eye contact, smile, speak first, and engage in polite conversation (if time permits).

Local Marina bar/lounge looking for part time bartender. Previous experience required. Must be able to work holidays.

Bring resume to 1851 Union St.
Interviews will be held on Wed. 12/17 from 11:00 am to 1:00 pm.

We are seeking talented, service-minded individuals who are as committed as we are to provide absolute guest satisfaction in a fast-paced high-energy environment. The positions we are looking for are the following:

Warm, energetic Host/Hostess ready to start immediately. Position requires interacting with guest and working closely with food servers, bartenders, and managers in a relaxed restaurant environment.
We have a Full time Lunch Mon- Fri and a part time position available.
(Restaurant Experience is not necessary but well groomed is a Must and be able to work all Holliday’s)

Part-time Bartender. It is absolutely a must that, you be able to work all Holliday’s. Please don’t apply if you are unable to work Holliday’s this position requires prior experience.

Please be reliable, punctual, well groomed, eager to work and willing to learn
-Positions require flexible schedule
-working weekends is required
-must be comfortable in a fast paced environment

For information about the restaurant, please visit www.waterfrontsf.com

Email resumes to nwaterfront@yahoo.com
or come in between the hours of 2-4pm.mon –fri Ask for the manager.

We are looking for energetic, friendly and responsible people to work in a busy Italian restaurant in the heart of North Beach. Please apply in person with your resume handy. We are located in 478 Green Street, San Francisco.
We are accepting resume’s on Tuesday between 1pm – 4 pm or, Thursday 1 pm – 4 pm.

Crowne Plaza in Union City has an immediate opening for bartender. Must have previous bartending experience. Closing experience/procedures is a plus. Barstools plus provide full service for restaurant/servers.

Shift is Fridays & Saturdays evenings 5pm to closing 10pm. Additional shifts may be available and on call shifts for Banquet’s Mini Bar.
Must have at least 2 years experience working in a real bar atmosphere (not dinner house). Must be fast, organized, honest, reliable, outspoken and able to deal with people. Also must be able to work on your own. If quiet and shy, please do not apply.
Apply in person at the hotel (with resume & Certificate) at:
32083 Alvarado-Niles Road. Or e-mail me at:
CPCristinaLin@aol.com
Or Fax your resume at:
(510) 489-7642
No phone calls during business hours please!!
I will only be expecting Applications.

The Transfer at 198 Church Street will be hiring one bartender and one barback. These are part-time positions.

Ideal candidates qualifications include:
- (Bartender) At least 2 years experience in high volume full service bar
- Must have flexible schedule including days, evenings, weekends & holidays
- Well-groomed, professional image
- Able to engage patrons and work efficiently at the same time with a positive attitude

Open call interviews will be held at The Transfer this Sunday, Sept. 14th 12-3pm sharp (no exceptions). Bring your resume & list of business references. Thank you.

Chef Sean O’Brien, former Executive Chef of Myth, and Food & Wine Magazine 2007 “Best New Chef,” seeks passionate, enthusiastic individuals for all FOH positions in his new restaurant Zinnia, scheduled to open in mid October.

Available Positions include:

Bartender
Bar Back
Server
Busser
Hostess
Expediter
Food Runner
Reservationist

Requirements include a high level of enthusiasm, and passion for food, wine and service. Candidates should have a proven track record of delivering the highest level of guest service and consistently exceeding guest expectations with a balance of professionalism, proficiency, and warmth. Must have experience in a casual elegant dining environment, where service is well crafted, but attitude and charm are of utmost importance. This person should possess qualities such as attention to detail, self motivation, team player mentality, enthusiasm and exceptional people skills. Experience with a Aloha and Open Table a plus. Start date would be beginning of October. Please send your resume in the body of your email, NOT as an attachment, to jocelyn@zinnasf.com or fax to 415.956.4946 attn. Jocelyn. Please also include salary/hourly rate history and requirements.

Eagle Cafe has immediately opennings for several bartending positions. Eagle has a Full Bar Service, plus a Full Oyster Bar at the BAR. We require at least 2 years experience bartending, oyster shucking is a plus. We are quite busy, require a team player, and a quick multitasker! If you are interested, come apply at the Eagle Cafe. Please ask to speak to a Manager, and we may grant you an interview immediately. We are not accepting phone calls, however if you need directions, please call 415-433-3689. We are located on the second floor on Pier 39 in San Francisco.