Chef Sean O’Brien, former Executive Chef of Myth, and Food & Wine Magazine 2007 “Best New Chef,” seeks passionate, enthusiastic individuals for all FOH positions in his new restaurant Zinnia, scheduled to open in mid October.

Available Positions include:

Bar Back
Food Runner

Requirements include a high level of enthusiasm, and passion for food, wine and service. Candidates should have a proven track record of delivering the highest level of guest service and consistently exceeding guest expectations with a balance of professionalism, proficiency, and warmth. Must have experience in a casual elegant dining environment, where service is well crafted, but attitude and charm are of utmost importance. This person should possess qualities such as attention to detail, self motivation, team player mentality, enthusiasm and exceptional people skills. Experience with a Aloha and Open Table a plus. Start date would be beginning of October. Please send your resume in the body of your email, NOT as an attachment, to or fax to 415.956.4946 attn. Jocelyn. Please also include salary/hourly rate history and requirements.

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