The Beaver Dam Bar & Grill is looking for a few new employees. We are located at 7545 East Illiff Ave Denver, CO 80231. We are looking spacificly for 2 Bartenders, 2 Servers and 1 Bouncer for busy nights. E-Mails and phone calls are ok. However we would prefer that you stop by in person and fill out an application so we can talk to you in person.
We are offering both full and part time positions. (vanmowrybar@yahoo.com)

obs available for servers, bartenders, beverage cart personnel, and kitchen personnel (line cooks and kitchen support) for Kennedy Golf Course Restaurant (Kennedy Tavern).

Applications will be taken at City Park Golf Course Restaurant (City Park Grill) Monday March 29th — 9:30 am to 3:00 pm. (Interviews will NOT be done at Kennedy on Monday).
We do require you to apply in person. Interviews will conducted on site at this time.

City Park Grill
2500 York Street
Denver, CO 80205-5707

EXPERIENCED BARTENDER NEEDED: FULL TIME AND PERMANENT:
4:00 PM UNTIL MIDNIGHT SHIFT:
WEDNESDAY THRU SUNDAY

APPLY IN PERSON ONLY BETWEEN 4:00PM-6:00PM
ROSLYN GRILL 504 EAST COLFAX AVENUE

With St. Patrick’s Day right around the corner Fado Irish Pub is looking to add to their fun and energetic staff. We are looking for qualified servers, bartenders, line cooks, and security/door hosts. Two years experience in a high volume environment is required. You must be available to interview on Wednesday, February 3rd. Please reply with an attached resume and the position you are applying for in the subject line. You can also apply online at www.fadoirishpub.com/denver. Please no walk ins. Qualified applicants will be contacted for an interview.

Servers,bartender&host needed in a upscale fine dinning restaurant .Full and part time.Flexible hours.Apply in person at India House Restaurant 1514 Blake Street.Downtowntown ,Denver.No phone calls please..

Hiring experienced, part-time and full time hosts, bartenders, and servers for 2 high end restaurants located downtown.
Please apply with a resume within on Thursday(1/14) and Friday(1/15) between 12 and 3 pm only. We are located on 1040 15th Street, Denver, CO.
Do not call or email. We will not respond.

Looking for bartenders for a hotel bar and lounge. Only friendly, outgoing and fun personalities need apply. The right candidate will be flexible and willing to work evenings, weekends and holidays. This is an evening position with potential for additional hours. Please email your resume or qualifications to Lisa at GM.RamadaDenverSouth@Gmail.com along with a picture so we can put a face with the name when we bring you in for an interview.

Please email resume or qualifications to Lisa at GM.RamadaDenverSouth@Gmail.com

The Border Restaurant and Lounge, a Denver University landmark for the last 30 years, is preparing to reopen under new ownership. We will be hiring for the following positions:

Bartenders & Servers – What are the qualities of a truly great bartender/server? Here’s a few we thought of: ATTENTIVNESS – You know what customers need before they do, you know when to engage in conversation and when not to. When you do, you’re smart, funny and informed. You remember me and what I like to drink. KNOWLEDGE – You know all about the products you sell, you can teach me something I don’t know, you know what’s on special and you tell me about it. PERSONALITY – You have one and people like it. CLEANLINESS: You know that cleanliness is next to godliness and that matters when your job is taking care of the “Altar of the Evening”. PREPARATION – You’re like a boy scout: Always prepared. You get there early and set it up right. You’re pro and pros don’t get caught on a Friday night without everything they need. INTEGRITY – This is a cash based business, you know it, I know it, do the right thing even when no one is watching you.

Doorstaff – The job will include, but is not limited to, checking IDs, enforcing the designated smoking area rules, controlling the flow of patrons through the door and on the entrance patio, maintaining a safe and enjoyable environment inside at all times, some occasional light bussing and bar-backing duties when needed (moving glassware, bottles, kegs, ice, etc). The shift is from approximately 8:30pm to around 2:15am depending on business. All applicants MUST adhere to the following job requirements:
- Professional in appearance and attitude, confident not cocky, assertive not aggressive, polite not a push over and the ability to communicate with customers, co-workers and supervisors

Barbacks – This job is the glue that keeps everything going. Barbacks are responsible for bussing tables, picking up glassware, cleaning spills, restocking the bar (liquor, beer, kegs, wine, napkins, straws etc…), and helping out in anyway they can. We’re interested in people who aren’t afraid to do the dirty work, and are hardworking, responsible, and willing to help out where ever they are needed.

Cooks / Dish / Prep – The Border will have a new menu and will now be open for lunch and dinner 7 days a week. We will be looking for people who have kitchen experience to work the lunch and dinner shifts. Previous experience is preferred but not required. Knowledge in sanitation, food safety, FIFO, and inventory rotation will help.

What are the qualities of a truly great bartender? Here’s a few we thought of: ATTENTIVNESS – You know what I need before I do; you know when to engage in conversation and when not to. When you do, you’re smart, funny and informed. You remember me and what I like to drink. KNOWLEDGE – You know all about the products you sell, you can teach me something I don’t know, you know what’s on special and you tell me about it. PERSONALITY – You have one and people like it. CLEANLINESS: You know that cleanliness is next to godliness and that matters when your job is taking care of the “Altar of the Evening”. PREPARATION – You’re like a boy scout: Always prepared. You get there early and set it up right. You’re pro and pros don’t get caught on a Friday night without everything they need.

If you have all of these great bartender qualities and can share a few more with us, we’d like to talk to you. Here’s who we are:

We bought, remodeled and re-opened a great Denver institution in 2008, Billy’s Inn at 44th & Lowell in the Highlands, to great reviews and lots of business. We take our heritage and mission to be a great neighborhood place seriously, and we’re looking for outstanding individuals to share our vision. Individuals with extensive tequila knowledge have a leg up.

Please apply in person only (it goes without saying that you will bring a resume) Between 2:00PM and 4:00PM this Tuesday through Friday.

Bar Louie Centennial is fast become the hot spot in south Denver. Come and join our team and grow with us. We are looking for the best of the best in servers, bartenders and managers. Your opportunity to interview is Wed December 30th from 9am to 11am and again from 2pm to 4pm. We are accepting applications all other times. We are located at The Streets of Southglen in Centennial at University and Arapahoe Road. We are in the heart of the center next to the movie theater.