Park Place in Edison Park
Opening Soon
Now Hiring: Servers, Bartenders, Hosts
Apply in person at Moretti’s 6727 N. Olmsted

Bumble Bee Shot Recipe

• 1/3 oz Bailey’s irish cream
• 1/3 oz Kahlua
• 1/3 oz Sambuca

Mixing Details

This is a layered shot. First pour the Bailey’s into the shot glass. Then take an upside down spoon and touch it to the inside wall of the glass. Carefully add the Kahlua. Repeat this process for the Sambuca. If done properly, the alcohol will stay separated and resemble a bumble bee.

Brookside Restaurant and Bar is seeking hospitality professionals to join our team. Must “enjoy” working in a team enviroment in a busy restaurant. Multitasking is requried as we will be cross training on various positions. Wedding and banquets will follow, so experience in these is a plus.We are building a new team in an new enviroment, it is your chance to be a part of creating the work enviorment you would enjoy coming to every day.

Servers: Must have 1 years experience in a “restaurant ” enviroment. Familiar with a POS system. Banquet experience a plus.

Bartenders: Comfortable tending bar in a busy enviroment, lunch time and large events. POS sytems trained.

Line Cook: American Bistro style cuisine. Experience in banquet and weddings a plus.

Bus/ dishwasher: Must have experience busing and dishwashing and be willing to work split shifts if necessary

Apply in person only Wednesday Sept 23rd and Thursday Sept 24th 10:00 12:00 noon & 3:00 – 5:00.

Apply at 9819 Horn Road Sacramento 95827

Heritage Park Bartender shall have primary responsibility for bar planning, ordering, preparation and service for member of the Heritage Park Clubhouse Royal Palm Pub in accordance with state and local regulatory guidelines as well as with community governing documents. The Bartender shall participate in Pub bar-related catering services for the clubhouse as directed, and interface with additional bartenders and kitchen staff as necessary to ensure seamless communication between shifts. The Bartender shall communicate with the Pub Manager and/or Assistant Community Manager as necessary to provide timely sales and costing information. The Bartender position could be full or part-time position in the Clubhouse, or a combination thereof according to business needs as determined by the Assistant Community Manager.

How to apply: Please visit www.meritpm.com and click on careers. Both positions are posted under “Sacramento”.

ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned.
• Ensure that all alcohol is selected, stored and served in a safe and healthful manner
• Ensure that all regulations regarding alcohol services are met, including but not limited to, age restrictions and refusal of service
• Ensure that portions are appropriate to the type of drink being prepared. Pours must be consistent and within limits specified by Clubhouse procedures and protocols
• Ensure that all readily perishable beverages shall be stored in appropriate containers at appropriate temperatures, with disposal dates clearly identified per clubhouse procedures
• Ensure that all staff engages in bar preparation and service observe personal hygiene and sanitation practices, which protect others from contamination
• Perform all duties in a safe manner. Exhibit professional demeanor and excellent customer service at all times. Emotional outbursts, rudeness, loud behavior or other inappropriate conduct shall be grounds for disciplinary action, up to termination
• The Bartender shall immediately notify the Pub Manager or Assistant Community Manager of any concerns in regards to bar cleanliness, contamination, or necessary equipment repairs
• Participate in, and coordinate bar services for any special events, which may include holidays or facility specific events
• Ensure certifications and required training specifications are current at all times
• As need arises, assist in the preparation and serving of menu items in a safe and responsible manner, ensuring the food items are pleasingly presented.
• Accurately and consistently handle and count cash and change to ensure the accuracy of charges and payments for food and drink service items.
• As need arises, assist in the preparation and serving of menu items in a safe and responsible manner, ensuring the food items are pleasingly presented.

QUALIFICATIONS

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill and / or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.

• 6 months experience working as a Bartender or a related field in food services is preferred
• Ability to manage multiple priorities
• Excellent communication skills
• Must possess a cooperative and friendly nature
• Knowledge of bar and inventory controls is desired

HOURS:
Part time non-exempt position. Regular schedule of 30-35 hours on Monday , Tuesday, Thursday, Friday and Sunday nights, and some day shifts may be required dependent on company need and workload. There may be occasions when it will be necessary to work various holidays.

How to apply: Please visit www.meritpm.com and click on careers. Both positions are posted under “Sacramento”.

Buckshot Recipe

• Layer 1/8 oz Bailey’s irish cream on top of
• 3/4 oz Tequila mixed with
• 3/4 oz Jack Daniels
• Sprinkle fresh ground Black pepper on top

Mixing Details

The Tequila and Whiskey are mixed in the bottom of the shot glass. The Baileys is to act like the ‘wax’ in a shotgun shell and is layered on top of the whiskey/tequila mix. The fresh ground pepper is your ‘buckshot’ that creates the spice/burning sensation.

Busy hotel is in need of charming and witty servers and bartenders and hosts.
JOB REQUIREMENTS
High School diploma or equivalent.
Six months previous experience preferred.
Good communication skills.
Capable of demonstrating good judgment when dealing with guests and staff members.
Able to work independently as well as with other team members and departments as needed, and unsupervised for extensive periods of time.
Able to lift/carry supplies or equipment weighing up to 40 lbs.
Applicants must be 18 or older.
To get an application, contact Josh at joshuamccallister7@gmail.com

-The location is Salarita’s in Allen Park. It is a mexican food restaurant.

I am looking for an experienced bartender to work Thursday, Friday and Saturdays. You have to have ideas on how to bring customers in to the bar that is not just drinking. An idea that would set us apart from normal bars.

Give me a call with your ideas on how you could bring in customers for us.

-Call Tommy 586-489-3615

Bubble Gum Shot Recipe

• 1/4 Vodka
• 1/4 Banana liqueur
• 1/4 Orange juice
• 1/4 Peach schnapps

Mixing Details

Layer in order into a shot glass.

Ruth’s Chris Steak House is accepting applications for bartender, line cook and server assistant. Please apply in person Tuesday – Friday between 12-3pm. 7550 High Cross Blvd. Columbus OH 43235 (614) 885-2910

Servers, Cooks, Bartenders, Cashiers & Greeters
New Location Opening Soon in Powell!

We offer top wages, great benefits, flexible scheduling and more!

ACCEPTING APPLICATIONS
at our Hiring Center in Urban Active,
3474 Sawmill Drive in Powell
No phone calls, please!