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Buckshot Recipe

  • Layer 1/8 oz Bailey’s irish cream on top of
  • 3/4 oz Tequila mixed with
  • 3/4 oz Jack Daniels
  • Sprinkle fresh ground Black pepper on top

Mixing Details

The Tequila and Whiskey are mixed in the bottom of the shot glass. The Baileys is to act like the ‘wax’ in a shotgun shell and is layered on top of the whiskey/tequila mix. The fresh ground pepper is your ‘buckshot’ that creates the spice/burning sensation.

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