Brush Fire Shot Recipe
- 2/3 oz Cinnamon schnapps
- 1/3 oz Tabasco sauce
Mixing Details
Pour 1/3 ounce tabasco sauce into a one ounce shot glass. Fill the rest of the shot glass with either HOT 100 or
if you prefer you can use a regular cinnamon schnapps. Drink immediately after making.
Established bar near dowtown now hiring attractive energetic bartender.
Must have experience, references and a good work ethic.
Weekend shifts available. Apply in person 2-4pm weekdays.
1015 Bannock St. Denver
Lime at Landmark in Greenwood Village is looking for cocktail waiters, servers, and bartenders to staff our new
lounge, Sublime (located adjacent to Lime) All positions available immediately. Apply in person with your resume to
our Landmark location. Apply between 11-4 any day. Ask for Jessa or Sandra. The address is 5425 Landmark Place,
Greenwood Village, CO. Do not reply to this post. No resumes will be accepted by email. Thanks and I look forward
to meeting you!
Brooklyn Zoo Shot Recipe
- 1 oz Rum
- 1 oz Vodka
- 1 oz Gin
- 1 splash Pineapple juice
- 1 splash Razzmatazz
- 1 splash Sour mix
- 1-2 oz Beer
Mixing Details
Fill glass with ice. Mix rum vodka, and gin. Add splash of pinepple juice, Razzmatazz, and sourmix. Drinker or
assistant pours beer.
Title: Open call or all Positions SF’s newest restaurant/hot spot! Entertainment-DJ three times a week. This
place will rock
San Francisco’s second oldest restaurant and newest hot spot is holding an open call! We are looking for
bartenders, bar managers, Servers, Cocktailer’s, hostesses, bussers and barbacks!
Please bring current resume with list of references Monday 21st September 10am to 11am & 5pm to 6pm
The Mayes, est 1867 is reopening. 1233 Polk Street, corner Fern.
San Francisco’s newest bar, lounge and club is accepting resumes. THE PARLOR is a new venue owned by the
creators of CIRCA and The Cosmopolitan. We will be winding down our construction next week and expect to open
around October 1st.
THE PARLOR is a rustic yet upscale design with a quality cocktail program and light food. We have a full bar and
lounge as well as nightclub and event space. Please do not send your resume as an attachment. Instead please copy
it and paste it into the email. We will be holding interviews on-site next week.
Tue 1:30pm to 3:30pm
Wed 1pm to 4pm
Thur 5pm to 7pm
THE PARLOR
2801 Leavenworth Street
San Francisco CA 94133
www.theparlorsf.com
Broken Down Golf Cart Recipe
- 1/2 oz Amaretto
- 1/2 oz Melon liqueur
- 1 oz Cranberry juice
Mixing Details
Place amaretto, melon liqueur, cranberry juice, and ice in a shaker. Then strain into a shot glass.
The Davis Graduate has a Daytime Bartender position available. 2-3 shifts a week.
Energetic, Hard Working & not afraid to Clean & bus tables with a great attitude.
We’re a sports bar in a college town with over 50+ beers on draft, so do your homework.
We will train the right person.
Applications will be accepted between 9am to 11:30am only.
Please apply in person at the Davis Graduate, 805 Russell Blvd in Davis.
Mix Downtown and The Park Ultra Lounge are Sacramentos premier happy hour and late night venues. Our high
service standards and beautiful ambieance make our venues places you will take pride in working at. If you are a
driven service proffesional who posseses excellent communication skills, we would like to talk to you. We are
looking for friendly, personalby, impeccably groomed bartenders to join out team. Qualified applicants must have a
minimum of one year bartending experience. Ideal candidate will have experience working in an upscale restaurant or
nightclub venue.
Open interviews will be held Sunday, September 20th at Mix Downtown located at 1525 L Street between the hours
of 2:00 and 5:00. Please bring your resume. Please do not call or walk in to Mix prior to this time. For more
information about Mix or The Park you can visit our web sites at www.mixdowntown.net or www.theparkdowntown.com
Breast Milk Shot Recipe
- 1/2 oz White chocolate liqueur
- 1/3 oz Bailey’s irish cream
- 1/3 oz Butterscotch schnapps
- 1 oz Half-and-half
Mixing Details
Mix all ingredients in tin with crushed ice. Shake, strain, and serve.
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