What are the qualities of a truly great bartender? Here’s a few we thought of: ATTENTIVNESS – You know what I need before I do; you know when to engage in conversation and when not to. When you do, you’re smart, funny and informed. You remember me and what I like to drink. KNOWLEDGE – You know all about the products you sell, you can teach me something I don’t know, you know what’s on special and you tell me about it. PERSONALITY – You have one and people like it. CLEANLINESS: You know that cleanliness is next to godliness and that matters when your job is taking care of the “Altar of the Evening”. PREPARATION – You’re like a boy scout: Always prepared. You get there early and set it up right. You’re pro and pros don’t get caught on a Friday night without everything they need.

If you have all of these great bartender qualities and can share a few more with us, we’d like to talk to you. Here’s who we are:

We bought, remodeled and re-opened a great Denver institution in 2008, Billy’s Inn at 44th & Lowell in the Highlands, to great reviews and lots of business. We take our heritage and mission to be a great neighborhood place seriously, and we’re looking for outstanding individuals to share our vision. Individuals with extensive tequila knowledge have a leg up.

Please apply in person only (it goes without saying that you will bring a resume) Between 2:00PM and 4:00PM this Tuesday through Friday.

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EXPERIENCED BARTENDER NEEDED: FULL TIME AND PERMANENT. 5 DAYS/NIGHTS PER WEEK.
APPLY IN PERSON ONLY. ROSLYN GRILL 504 EAST COLFAX–COLFAX AND PENNSYLVANIA

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Goldfish Shot

Posted by admin
In Uncategorized
Jan 6

Goldfish Shot Recipe

  • 1 oz plain or Citrus vodka
  • 1 oz Peach schnapps
  • 2 wedges Mandarin

Mixing Details

Mix peach schnapps with vodka. Add mandarin oranges.

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High volume Birmingham restaurant now accepting applications for day bartender Must be enthusiastic and energetic. Punctuality and reliabilty are a must. In return we offer competive salary and benefits. eight dollars an hour plus tips. plus attendence bonus.
Apply in person at 263 Pierce st. Birmingham,Mi 48009
248-647-2420

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46777 N. Gratiot
Chesterfield Township, MI 48051

Hiring Line Cooks between the hours of 9am – 12pm, Wednesday January 6th and 7th. Please come dressed properly with resume in hand. You need not apply if you do not have line cooking experience within the past year. We need strong sets of hands with no less than 3 years experience. We are not hiring kitchen managers or chefs so please do not apply. We are hiring strictly line cooks.

Hiring for all FOH positions from 1pm – 4pm on January 6th and 7th. Please have resume in hand and do not apply if you have no experience. I need bartenders that are current with their shots, have a great personality and are not seeking to become a manager within the first week. We are not hiring head bartenders either. This position will be a promotion from within.

***PLEASE DO NOT COME IF YOU DO NOT HAVE CURRENT EXPERIENCE IN THE FIELDS LISTED ABOVE. We are a new restaurant opening and new qualified staff.

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BRASSERIE JO — featuring the cuisine of internationally renowned Chef Jean Joho — is hiring for this full-time position: PM BARTENDER.

Requirements

  • 2 years of bartending experience in an upscale/fine dining restaurant
  • Polished presentation
  • Gracious, professional approach to guest service

    We offer
    …health insurance (work a minimum average of 12 hours per week to qualify for insurance benefits); dining discounts at participating LEYE restaurants; flexible schedules; a supportive company culture; competitive pay; and other benefits and perks.

    CONTACT INFORMATION/HOW TO APPLY: Please apply in person any day, 2 – 4 PM at 59 W. Hubbard, Chicago.

    Lettuce Entertain You is an Equal Opportunity Employer

    http://www.leye.com
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Golden Apple Shot Recipe

  • 1/2 oz Goldschlager
  • 1 oz Sour Apple Pucker

Mixing Details

Mix the two ingredients in a shot glass.

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Hiring all front of the house and back of the house positions at a newly opened Japanese restaurant in Mtn. View. Paste your resume on the body of the email. Attachments will not be opened. You can also fax resumes to 650-941-9100 or email them to syen@bushidoizakaya.com. We will be having open interviews at 156 Castro St. in Mountain View on Wednesday, January 6th from 2-4, Thursday, January 7th from 2-4. After that, interviews will be set up by appointment. Please email me back and we can arrange a time. Thanks!

Experience: Background in the industry preferred. Please bring a resume or references.

Skills: FOH: Customer service, able to work well with others. Bilingual in Japanese and English much preferred.
BOH: Kitchen experience preferred or culinary school graduates.

Positions: Line cooks, prep cook, servers, bartender, FOH manager(experience required) and hosts

Bushido Izakaya Restaurant plans on opening end of January to the beginning of February.

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We are a Successful Established Restaurant and Nightclub Bar in Downtown San Jose, and we’re looking for a few DYNAMIC PEOPLE to join our WINNING TEAM!

2-3 years EXPERIENCED IN RESTAURANT & NIGHTCLUB ENVIORNMENT

Bartenders, Food Servers, Cocktail Servers, Cooks, Sous Chef, Line cook, Hostess & Security guard (W/ GUARD CARD only) and Promoters with a following.
We’re looking for honest, passionate, career oriented individuals who can work well in a team enviornment.

-Aloha POS system is a PLUS!

-HIGHLY MOTIVATED SELF STARTER!
-Team Player
-Honest & trustworthy is a MUST
-Excellent people skills
-Reliable & dependable
-Positive friendly attitude
-Committed to perfection
-Night life experience a must
-must be 21 years old

Please ATTACH YOUR WORD DOC RESUME to be considered for an INTERVIEW TODAY!

NO PHONE CALLS OR WALK INS PLEASE IF YOU WANT TO BE CONSIDERED

INTERVIEWS ARE SCHEDULED FOR THURSDAY , January 14th between 5-8 pm ONLY, and will not be re-scheduled.
VIVA RESTAURANT GROUP/AZUCAR!
71 E. SAN FERNANDO STREET (CORNER OF 3RD ST)
SAN JOSE, CA 95113

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Girl Scout Cookie Shot Recipe

  • 1 oz Kahlua
  • 1 oz Goldschlager
  • 1 oz Bailey’s irish cream

Mixing Details

Pour all ingredients into mixing cup with ice. Shake and strain into double shot glass. Drink soon after pouring before liquors separate.

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