Bartender, must have minimum 2 years experience as a bartender and have food knowledge, outgoing, fun personality, must have both lunch/dinner avilability. Full service bar and restaurant open 7days.
Apply in person ONLY between 2pm to 4pm daily, applications can be picked up at any time, 2960 Del Paso Road Sacto., CA 95834

Geisha Shot Recipe

• 1 part Crown Royal
• 2 parts Midori melon liqueur
• Fill with Pineapple juice

Mixing Details

Mix first two ingredients: fill with pineapple juice.

Shells and Sauce is looking for part/full-time Experienced Line-cooks and Experienced and Talented Servers, Bartenders, and Hosts to join our team!to work at one of denver’s finest italian restaurants
Seeking applicants with American/Italian cuisine experience and an excellent work ethic.

Please apply IN PERSON, Tuesday-Friday from 2-4pm at:
Shells & Sauce
2600 e. 12th ave
Denver, CO 80206

Bar Louie Centennial is fast become the hot spot in south Denver. Come and join our team and grow with us. We are looking for the best of the best in servers, bartenders and managers. Your opportunity to interview is Wed December 30th from 9am to 11am and again from 2pm to 4pm. We are accepting applications all other times. We are located at The Streets of Southglen in Centennial at University and Arapahoe Road. We are in the heart of the center next to the movie theater.

Fuzzy Irishman Shot Recipe

• 1/3 part Raspberry liqueur
• 1/3 part Butterscotch schnapps
• 1/3 part Irish cream

Mixing Details

Pour Raspberry first, Butterscotch next and Irish cream last.

Bartender Wanted
Some exp needed
Part time , Must be over 21
Oakland Co

O’Bradys Bar & Grill
3455 Ormond Rd
White Lake, MI 48383
come in after 6pm for applacation
Fun Bar – Great People

An upscale Cigar Bar Downtown Detroit is looking for a bartender, with possibilities of carrier growth and full-time employment.
Requirements:
- classy person with great work ethics and exceptional reliability
- comfortable working in a cigar – smoking environment, preferably a cigar smoker (or open to try)
- knowledge of Cigars & Wine is a BIG PLUS!
- past experience with operating Cash Register
- customer friendly personality

Applicants must possess wit, charming personality, class and elegance. Great communication skills are a MUST.

Responsibilities:
Bartender
Inventory Management
Conduct a tour of the location for interested customers while possessing in-depth knowledge of the product and business.
Host club events such as product launches, tastings, and live music events
Be a valuable representation of our brand

How to apply:
PLEASE SEND picturre, resume and/or cover letter to casahabana@live.com. No phone calls or personal visits, please.

Start Date: Open immediately! Interviews conducted Tuesday and Wednesday.

Funky Chicken Shot Recipe

• 1/2 shot Tequila (Cuervo)
• 1/2 shot Wild Turkey

Mixing Details

Mix in shot glass. Serve.

The rumors are true!

The Catelli family is reopening in their family location in Geyserville after a 17 year hiatus! Come be a part of the fun filled family atmosphere and tradition that thrived in Geyserville for over 50 years! That being said we are hiring for all positions, both full and part time.

Kitchen positions available: Chef, Sous Chef, Line cook, Dishwasher

Front of the house positions available: Busser, Greeter, Server, Bartenders

Please send all kitchen resumes to catelliskitchen@gmail.com and all FOH resumes to catellisnc@gmail.com. We will be starting formal interviews on Monday, January 11th.

Il Fornaio, Caffe Del Mondo at the San Francisco International Airport is looking for reliable, self motivated bartenders for our new, full-service bar in the International Terminal. Ideal candidates must be outgoing, energetic, friendly, have experience, be able to work autonomously and be able to provide excellent customer service for our guests.

Candidates must also have the following qualifications:

• Take direction well and have excellent interpersonal and communication skills
• Speak, read and write fluently in English
• 21 years of age or older
• Able to provide excellent current references

Duties include, but are not limited to:

• Setting up and opening bar
• Ensuring guest satisfaction
• Maintaining reasonable liquor costs through proper pouring
• Keeping track of liquor and supply inventory
• Restocking, including some heavy lifting
• Preparing drinks for customers
• Using POS system correctly
• Proper food handling for customers
• Keeping station clean as well as performing other delegated projects
• Proper handling of cash transactions and securing bar at closing

This is an exciting position for someone who is interested in learning the basics of operating and maintaining a full service bar. Our clientele is diverse and SFO provides unique challenges for our restaurants. Successful candidates will report to manager on duty. This is a Local Union 2 position and applicants must pass an extensive 10 year criminal background check conducted by the FBI. We offer competitive hourly rate with full and part time hours. Please respond to the email provided above.