Now accecpting aplications for a part-time Bartender/Server. Must have experience. Fast pace lunch/hockey crowd. Located in The Warehouse District near Downtown Detroit. Please no phone calls. Come in to fill out the application between 2-4 pm. 201 Joseph Campu

Cocktail Ingredients ~

• 2 parts Champagne
• 1 part Cointreau

Mixing Details

Mix and serve.

Over at the Webtender, a  recent discussion was raised about a very strange drink requirement. In near “Iron Chef” style, the secret ingredient is….. Well, you’ll have to checkout the thread to find out! Yes, it realy is THAT strange! Follow the thread to see what coktails were concocted.

http://www.webtender.com/iforum/message.cgi?id=79436&show=21&sort=thread

If you are experience, knowledgeable, confident and gracious with intuitive understanding of superior customer service, we want you! This is a wonderful opportunity to move within the restaurant industry. We are offering full/part time employment for a Bartender with 4 to 5 years fine dining experience.

To set up an interview please stop by in person:

Mon.-Fri between 2:30- 4pm

Blackhawk Grille

3540 Blackhawk Plaza Circle

Danville, CA 94506

Tel: (925)736-4295

Fax: (925)736-1062

The Wine Spectator Greystone Restaurant at The Culinary Institute of America (St. Helena, CA) is seeking for professional bartenders with extensive knowledge of wine and drink mixing; control of cash drawers; inventory; up sell wine and signature drinks. Provide professional service ensuring guest satisfaction and exceed guest expectations.

Required Qualifications: 2 Years Experience, Micros POS, Extensive Wine Knowledge, Fine dining experience is required.

Great benefits package for full-time employees include paid vacation, medical and dental package, and education opportunities.

Resumes can be faxed to (707) 967-1113 or emailed to GreystoneHR@culinary.edu

If you truly enjoy working in an upscale, fast paced friendly restaurant and consider yourself in the top 5% of your field then please reply. This position is for a full time barback that has experience, and that would be able to step up for bartending shifts when needed. Really good money and hours!

~ Hard worker (self motivated) that is a team player!
~ Mostly nights some days (open schedule)
~ Knowledge of wine and spirits a plus
~ Friendly and approachable

Please send resumes to will@tamarinerestaurant.com

• 1 oz Chambord raspberry liqueur
• 1 oz Vodka
• 1 dash Cranberry juice
• 1 splash Pineapple juice

Mixing Details

Should be shaked over ice. Garnished with a lemon. More pineapple than cranberry juice.

Experienced Bartender required:

Reports to GM
Stock Taking
Knowledge of beverage margins
Needs strong POS experience
Excel skills Preferable

Fax resume 480-951-6823 or respond with e-mail with resume.

Native New Yorker [METRO CENTER] is now hiring. Looking for fun, excitment, and a great place to work. Look no futher. Please apply or call between the hours of 2-4pm Tuesdays/Thursdays.
Looking for experience—– Bartenders/Servers/Hosts/Cooks.
Native New Yorker is known for get food, and its friendly sports atmosphere. You will have great success and fun while working at for Native New Yorker [Metro Center].
Compensation depends on experience and skill level.
Apply in person at—
9620 N Metro Parkway W.
Phoenix, AZ 85051
[602]443-4400
[Next to Sports Authority/ West of Harkins]

Club Mardi Gras is looking for a female bartender for nights. Must be honest reliable and have experience in a fast moving enviorment.
Must Apply In Person
to
Club Mardi Gras
8040 E. McDowell
Scottsdale