Marinitas is currently looking to fill Server, Bartender and Host positions. We are a fun and fast paced restaurant serving pan-latin food and lots of tequila. Bartenders and servers must be well-groomed, have a strong personality and at least 5 years experience in full-service fast-paced restaurants. Please do not apply if you don’t meet these minimum requirements. Hosts must be well-groomed, with a strong personality and the ability to handle stressful situations with ease. Please apply in person at 218 Sir Francis Drake blvd. between the hours of 3-5pm.

The Clubhouse Bistro inside the Crowne Plaza Hotel Foster City is currently accepting resumes for both a F/T Bartender and P/T Cocktail Servers.
You will be responsible for providing prompt and courteous food and beverage service to guests while maximizing sales volume. You will be committed to providing outstanding customer service.

As the Bartender, you will be responsible for making and serving drinks, as well as taking food orders from guests at the bar in a busy and noisy environment.

As the Cocktail Server you will be responsible for serving food and alcohol to guests in a busy and noisy enviornment.

The Clubhouse Bistro is a sports bar that has events such as: Thurs night Karaoke, Fri and Sat night- DJ Dancing with dress code enforced. The Clubhouse Bistro has 22 HD TVs and has all the major sporting events such as Baseball and Football televised.

PRIMARY RESPONSIBILITIES

• Acknowledge guests promptly upon arrival.

• Serve/ take food and beverage orders.

• Inform guests of the specials, soups, salads and any featured items of the day. A brief description of each item should be given and attempt to upsell at this point.

• Complete customer payment transactions according to policies and procedures.

• Performs associated duties of maintenance and garnish preparation that is involved.

• Adheres to all local and federal drinking laws and attends educational meetings on alcohol awareness.

• Notifies management of incident involving excessive alcohol consumption or impaired condition of customers.

• Check identification whenever the age of a guest, requesting an alcoholic beverage service, is questionable.
* other duties as assigned by manager

Qualifications:
* Experience in the Food and Beverage industry
* Restaurant expirience 2yrs min.
* Knowledge of wine and mixed drinks
* Great Customer Service
* Abel to work anyday of the week, weekends and Holidays a must.

Please do not apply if you are not able to work weekends and holidays.

To apply:
Please indicate the position you are interested on the topic of your email.
send resume to- cpjobs@cpfcc.com or apply in person- ask for an application at the front desk.

Please no phone calls, candidates that are qualified will be contacted for an interview.

The Crowne Plaza is a 350 room hotel with 2 restaurants, room service, the Clubhouse Bistro to serve our guests. We are committed to providing excellent customer service and strive for brand promise as The Place to Meet.

Restaurant TWO, formerly Hawthorne Lane is looking for a half-time ( 3-4 shifts per week) Bartender.

We are looking for an experienced bartender with a genuine interest in food and wine. A solid knowledge of the basics of western cuisines and an at least moderate understanding of wines are required. We provide ongoing product training and education including through written and oral information to be studied independently. We also conduct daily food tastings with discussion. We all share a great deal of dedication and passion for our product and we expect the same from every one of our team members. This is a great opportunity for anyone aspiring to a successful career in the food and beverage industry.

Please paste your resume into the body of your email response or fax to 415.777.9782.

The primary responsibility of a Bartender is to provide our guests with quality drinks and beverages, accompanied by attentive and gracious service. A professional Bartender will be thoroughly familiar with beverage products, table service, cash control, proper merchandising and sales techniques.
BARTENDER DUTIES AND RESPONSIBILITIES:
• Availability to work evenings, weekends and most holidays
• Responsible alcohol service
• Communicating clearly and effectively
• Mixology, product knowledge and portion control
• Efficient, quality guest service
• Merchandising and suggestive selling techniques
• Entering orders into P.O.S. system
• Following proper cash handling procedures
• Maintaining a safe, organized and sanitary work area
• Teamwork with co-workers and supervisors
• Opening and closing procedures
• Phone answering
• Thanking and inviting the guests back

The primary responsibility of a barback is to keep the bartender pouring drinks.
BARBACK DUTIES AND RESPONSIBILITIES:

*Collect, wash and stock glasses
*Get Ice
*Stock liquor and coolers
*Change kegs
*Keep bar and all areas wiped down and clean
*Take out recycling and trash
*Always “close to open”. Meaning having everything ready for the next day

EXCEPTING RESUMES MONDAY AUGUST 10TH 11AM-1PM 145 KENTUCKY STREET
ONLY EXPERIENCED NEED APPLY, NO PHONE CALLS PLEASE

The Cosmopolitan is currently seeking a daytime bartender (Tuesday-Friday 10:30am-5pm) who is available to work 2-4 Saturday nights per months. The ideal candidate will be a strong bartender with serving experience, have a strong food and wine background and have a positive attitude.

We are also hiring cocktail servers/bottle service servers. An ideal candidate will have a positive upbeat attitude, strong cocktail and food knowledge and be able to adapt to a club atmosphere as well as serve in our fine establishment. This person MUST be available to work every Saturday evening as well as a few weeknights.

Please do not apply for either position if you are not available Saturday evenings.

The Cosmopolitan is a 3.5 star Contemporary American Cuisine restaurant and is independently owned and offers a great work environment and benefits.

Please apply in person with a resume Tuesday and Wednesday from 1:30-3:00pm

Popular Cocktail-Lounge in North Beach , needs part time bartender, must be experienced in fast pace service, articulate, clean-cut,
honest and dependable. Apply in person with Bona fide resume ( references are a must ) at 1434 Grant Ave. , Monday 7-20-09 between
5 and 7pm. Please!, if you do not qualified for the above requirements, let’s not waste each-other’s time. Thank You.

Open interview for new restaurant in Pacific Heights, San Francisco; targeted opening day in mid August.
Please bring your cover letter and resume on Wednesday 7.15.09 and Thursday 7.16.09, between 2-6PM to 1 Ferry Building, upstairs conference room.

Positions needed to be filled immediately:

Restaurant manager/assistant manager(include expected salary in cover letter)
Bartenders
Servers
Hosts
Bussers/runners
Line cooks
Dishwashers/prep cooks

We are looking for people that are:
-reliable and possess a “can do” positive attitude
-willingness to work busy services and ability to work mornings, nights and weekends
-previous restaurants experience is a must

Submit resumes ONLY if you can’t make it to the open interview, both in the body of the email as well as an attachment.
(Highly recommend to apply in person!)
BE SURE to put the position you’re applying for at the subject line of your email if you really have to apply online. Otherwise your email maybe filtered out to the trash.

For FOH applicants please e-mail bushstreetresumes@outthedoors.com
For BOH applicants please e-mail gnguyen225@yahoo.com

Job Description: Bartender is responsible for maintaining bar area, prepare and take drink and food orders for guests in bar area, and prepare drink orders for servers. Stock bar with liquor, mixers, garnishes, glassware, and other incidentals as needed. In addition to maintaining the bar, bartender is responsible for retrieving food from kitchen and ensure proper food presentation following set standards. The bartender will also be responsible to pick-up and drop off cash bank at every shift. Prepare and close the bill (check) for only the bar guest. Balance cash receipts at the end of shift. Complete deposit revenue in safe box. Ensure sanitary measures and follow all health, safety guidelines during preparation of all food items. Performs related responsibilities as required or assigned.

General Minimum Qualifications: Minimum 2 years experience in related field required. Knowledge of bar, food, wine, and beverage operations with bartending and extensive guest interaction. Knowledge of classic and modern mixed drinks. Ability to follow instructions and work collaboratively with team members, perform basic mathematic computations and complete standard forms. Handle high volume pressure with ability to work quickly and efficiently and remain motivated and gracious. Requires strong communication, interpersonal and guest service skills. Required to stand, lift, push, pull, and regularly lift and/or or carry in excess of 25 pounds. Must be able to work a flexible work schedule including weekends and holidays.

Grill Em is interviewing today and tomorrow, Monday and Tuesday, from 12 noon to 4 pm. Grill Em is located at 2509 S. Bascom Avenue, Campbell, CA 95008. If you are interested, please drop by with your resume and ask for Johnny.

Zitune – Zagat rated restaurant located in downtown Los Altos is seeking experienced front of the house staff: servers, bartender, busser.
Fine dining experience and wine knowledge preferred.
Forward resume to george@zitune.com

BARTENDER AUDITIONS:

Monday JUNE 22nd from 2pm to 4pm. We expect a big turnout, so be early. Please do not call the restaurant – inquire at 1946@briad.com

TGI Friday’s in Union City
31900 Dyer St.
Union City, CA 94587

AUDITION: You have 15 minutes to make 3 drinks. That’s a lot of time! Bring you A game to fill in the time. This is your time to show your ENTERTAINMENT SKILLS. (HINT: More than just converstation, please.)

TGI Friday’s bartenders have the title of ‘World Famous Bartender’. Friday’s Bartenders are elite in the industry. All Friday’s Bartenders are proficient with an extensive food menu and a collection of drink recipes unique to Friday’s, as well as being the masters of Guest Focus and Ultimate Service. While there is great diversity in terms of style, all successful Friday’s Bartenders share certain traits:
Attention to Guest
Accuracy
Leadership/Professionalism
Communication skills
Friendliness
Flair

Defining Flair – Friday’s Bartenders are famous for their flair and showmanship. Flair is exemplified in your appearance, your charismatic personality and your genuine desire to entertain your Guests.

Stage 1
Here is the breakdown:
Set-up: 5 Minutes. You have this time to familiarize yourself with where everything is located behind the bar.
Audition: You have exactly 15 minutes; to make 4 drinks and show your flair.
The drinks are: Long Island Iced Tea, Margarita, Corona & Bud Light.

You will be scored on the following (but not limited to) appearance, personality, ability to prepare and present drinks. If the judges are bored, you will not even be given 15 minutes.

Wrap up: 5 Minutes. We will ask you a few questions at this time and make a decision weather or not to pass you along to stage 2.

Stage 2
Take the BHI and do interviews with the following people: Bar Manager, General Manager and Director of Operations
Stage 3
Background check. If everything passes, we will make you an offer.

You are advised to bring your own flair!