Ingredients • 10 cans evaporated milk • 24 egg yolks • 3 1/2 cups sugar • 2 tsp nutmeg • 2 tsp vanilla extract • 1 cup water • 2 – 3 cups Captain Morgan spiced rum |
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Archive for the 'Cocktail of the Day' CategoryHow to Make a Ron Ponche
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How to Make a Frescaholic
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How to Make a Vampire’s Kiss
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How to Make an All American
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How to Make a Surfer on Acid Shot
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How to Make Fire & Ice Cocktail
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How to Make a Shamrocked Shooter
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Summer Martini Recipe
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Perfect for pool parties, beach lounging and outdoor barbecues!
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How to Make a Spider’s Web Shot
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Ingredients:
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How to Make an Airhead Shot
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