If your outgoing, ambitious, attractive, physically fit and a people person then this is the job for you.It’s alot of fun and you can meet alot of people. Enjoy coming to work, hearing live music and getting payed. You cant go wrong! You can work just one day a week or more if you like.You must be willing to wear a bikini from time to time as a part of our uniform.We do this on Special events.We would like to see what you look like in a bikini at the interview it’s not a must but, it’s a plus!! Experience is a must. We would like you to have management skills and be able to cover Bartending/Waitressing areas.We even offer health insurance.

We are the BullFrog(barandgrill). WWW.BULLFROGROCKS.COM & myspace.com/BullFrogbarandgrill

The BullFrog has been voted “MI Best Live Music Venue” by Real Detroit. We also won “MI Best Waitstaff, The BullFrog Girls”
So if you think you have what it takes and your Hot! Come see us.
We will be interviewing Tuesday May 27th 2008 from 2:00PM to 6:00PM. Please no phone calls,just show up on this day. We would like to see you as if you was coming to work for us that day. So dress to impress. We look forward to meet you! See you soon at the BullFrog.

We are a equal opportunity employer, We do not discriminate in hiring or employment on the basis of religion, race, color, national origin, age, sex, height, weight, or marital status.

BullFrog
15414 Telegraph
Redford, Mi
1 block North of 5 Mile, East side of Telegraph.

The Wine Spectator Greystone Restaurant at The Culinary Institute of America (St. Helena, CA) is seeking for professional bartenders with extensive knowledge of wine and drink mixing; control of cash drawers; inventory; up sell wine and signature drinks. Provide professional service ensuring guest satisfaction and exceed guest expectations.

Required Qualifications: 2 Years Experience, Micros POS, Extensive Wine Knowledge, Fine dining experience is required.

Great benefits package for full-time employees include paid vacation, medical and dental package, and education opportunities.

Resumes can be faxed to (707) 967-1113 or emailed to GreystoneHR@culinary.edu

Experienced Bartender required:

Reports to GM
Stock Taking
Knowledge of beverage margins
Needs strong POS experience
Excel skills Preferable

Fax resume 480-951-6823 or respond with e-mail with resume.

If you are outgoing, get along with all types of people, and want to work in a fun and exciting environment making drinks this is the perfect job for you. The Office Lounge is looking for a bartender for a part time position, day and night shifts. Minimal experience required. Apply in person at 1148 Fulton Ave.

Best Western Tacoma Dome Hotel is looking to staff the following Food & Beverage positions:

Restaurant Servers- Must be able to stand for 8 hours, work mornings, evening and weekends. Food handler’s permit is required. Computer and hotel knowledge helpful.

Cook- Must be able to work possible mornings, evenings and weekends. Food handler’s permit is required

Banquet Servers – Part time and on-call, experience preferred.

Banquet Bartender – Part time and on-call, experience preferred.

Please apply by resume to dana@tacomadomehotel.com

Neighborhood sports bar in Tempe looking for a weekend day bartender. Experience bartending required, experience cooking preferred. Opening shift 11am-7pm. Flexibility to fill in other shifts a plus.

Contact:
The Lucky Devil
1212 E. Apache Blvd. Ste. 107
Tempe, Az 85281

On Apache between Rural/McClintock at the corner of Terrace and Apache

We are seeking to employ 1 bartender and 2 waitresses. Evening and day shift will be available. Weekends & holidays you must be available to work. Experience is needed but not required, we are willing to train you in serving. You must have reliable transportation and be able to cover shifts when needed.
Local Irish Pub in Livonia…Paddy’s Pub. We are located across from the Ford transmission Plant. Please call to set up an interview: (734)751-2994 ask for Tracey. Must like to have fun while working and enjoy working with the public!!!!!!

Chef Dan Thiessen has opened the hottest and by far the best new restaurant and career opportunity in Bellevue, the 0/8 Seafood Grill and Twisted Cork Wine Bar.

Our first year has included being named: Best New Restaurant, Best Seafood Restaurant, Best Happy Hour, Best Wine List, Most Innovative Wine List as well as a Wine Spectator “Award of Excellence”! If you are looking to work for a company that will boost your career and be financially beneficial as well, this is for you!!!

Are you a guest and team driven individual that possesses a desire to grow and succeed, then we want you on the team!

You will not see a better restaurant to work at, or more importantly a company to work for in Seattle. We have the best team member benefit package you will find in this business as well as a defined 10-year plan that includes other concepts and career opportunities.

This 250 seat restaurant is located on the ground floor of the Bellevue Hyatt Regency Hotel along Bellevue Way. We feature breakfast and lunch Monday-Friday, Weekend Brunch, Dinner 7 Nights a week, Happy Hour from 4-6, Live Entertainment 5 nights a week, Weekly Wine Tastings, and Private Dining for up to 100. The menu features 20 appetizers that guests can share, full entrée list, 50 wines by the glass and 20 sparklings by the glass with numerous flights and verticals with food pairings.

So if you are unhappy working where you are, just want to move up in your career, or make a lifestyle change, then you don’t want to miss out on being on this team!!!

Now Interviewing…

FOH:
Bartender
Server Assistants
Hostess
Lead Hostess

Open Interviews are Monday and Friday from 2-4 PM
Address:
900 Bellevue Way NE, Suite 100
Bellevue, WA 98004

You can also send me your resume to dan@08seafoodgrill.com, or go online to www.08seafoodgrill.com to find out more information and let’s schedule a time to meet for an interview…

The girl & the fig, located in Downtown Sonoma, is currently seeking an experienced, enthusiastic bartender to join our team. Qualified applicants will have at least 2 years relevant experience and a proven ability to perform at a high level in a fast paced, professional restaurant environment. Candidate must be willing to work both day and evening shifts. Weekend & Holiday shifts are a must. Please email your resume to: figHR@thegirlandthefig.com or pick up an application at the restaurant.

Experienced restaurant professionals with a passion for wine, food and guest service: A new original high-end concept is coming to midtown. If you are serious about the restaurant industry and are looking for a unique concept to showcase your talents, we are currently accepting resumes for all front-of-the-house positions (bartenders, servers, back servers, bar backs and host/hostesses). Your talents will be tested, your knowledge expanded, and your excellence expected. A minimum of 2 years’ fine dining experience required for bartender and server positions.