Mandango’s Restaurant~Sports Lounge in Sacramento – newly remodeled – is hiring for the following positions:
* Executive Chef – Minimum 2 years experience – brunch experience – ServSafe certified
* Prep Cook/Line Cook/Dishwasher
* Bartender – Minimum 2 years experience
* Servers
* Busser
* Host/Hostess
On the following dates and times, apply in person to pick up and complete an application – interviews will be
conducted and/or scheduled at these times as well:
* Thursday 1/21/10 4pm-7pm
* Friday 1/22/10 1pm-7pm
* Monday 1/25/10 9-11am and 1-4pm
Note: Ask for either John or David. Address is 1310 Fulton Avenue Suite D, Sacramento, CA 95825
PLEASE do not reply to this ad – no emails or phone calls will be considered!!!!
Hot Apple Pie Shot Recipe
- 1/2 shot Bailey’s irish cream
- 1/2 shot Goldschlager
- 1 dash Cinnamon
Mixing Details
Fill a shot glass half full with the Bailey’s and the rest of the way with the Goldschlager. Mix with toothpick.
Then sprinkle a bit of cinnamon on the top and light it with a match (it may take a couple of tries to get it to
stay lit). Let it burn for a few seconds and gently blow out the flame being careful not to splash the drink out of
the glass. Then, drink!
Are you looking to make some extra money? Can you work in a fast paced, high volume atmosphere? If you answered
yes, we need to talk. BoMA is looking to hire a few outstanding bartenders, barbacks and people for coat check.
These are very part-time positions and experience is a must!!!!! Bartenders must have 2 yrs. min. experience and
knowledge of the ALOHA system is helpful. Barbacks should have at least one year experience. Absolutely no phone
calls or emails, please!! Apply in person at BoMA, 583 East Broad St., Monday 11:00 am to 1:00 pm and 3:00 to 4:30
pm, Tuesday -Friday between 9:30 a.m. and 4:30 p.m.
Billiards Club will be holding open interviews for the position of bartender on Monday Januuary 18th from 4PM
through 6PM at our location at 911 E Dublin Granville Rd. Some experiance is preferred, but we will consider
training the right candidate. Applicants must be 21 years of age or older and should bring valid ID to confirm
this. Thank you.
Looking for bartenders for a hotel bar and lounge. Only friendly, outgoing and fun personalities need apply. The
right candidate will be flexible and willing to work evenings, weekends and holidays. This is an evening position
with potential for additional hours. Please email your resume or qualifications to Lisa at
GM.RamadaDenverSouth@Gmail.com along with a picture so we can put a face with the name when we bring you in for an
interview.
Please email resume or qualifications to Lisa at GM.RamadaDenverSouth@Gmail.com
The Border Restaurant and Lounge, a Denver University landmark for the last 30 years, is preparing to reopen
under new ownership. We will be hiring for the following positions:
Bartenders & Servers – What are the qualities of a truly great bartender/server? Here’s a few we thought of:
ATTENTIVNESS – You know what customers need before they do, you know when to engage in conversation and when not
to. When you do, you’re smart, funny and informed. You remember me and what I like to drink. KNOWLEDGE – You know
all about the products you sell, you can teach me something I don’t know, you know what’s on special and you tell
me about it. PERSONALITY – You have one and people like it. CLEANLINESS: You know that cleanliness is next to
godliness and that matters when your job is taking care of the “Altar of the Evening”. PREPARATION – You’re like a
boy scout: Always prepared. You get there early and set it up right. You’re pro and pros don’t get caught on a
Friday night without everything they need. INTEGRITY – This is a cash based business, you know it, I know it, do
the right thing even when no one is watching you.
Doorstaff – The job will include, but is not limited to, checking IDs, enforcing the designated smoking area
rules, controlling the flow of patrons through the door and on the entrance patio, maintaining a safe and enjoyable
environment inside at all times, some occasional light bussing and bar-backing duties when needed (moving
glassware, bottles, kegs, ice, etc). The shift is from approximately 8:30pm to around 2:15am depending on business.
All applicants MUST adhere to the following job requirements:
- Professional in appearance and attitude, confident not cocky, assertive not aggressive, polite not a push over
and the ability to communicate with customers, co-workers and supervisors
Barbacks – This job is the glue that keeps everything going. Barbacks are responsible for bussing tables,
picking up glassware, cleaning spills, restocking the bar (liquor, beer, kegs, wine, napkins, straws etc…), and
helping out in anyway they can. We’re interested in people who aren’t afraid to do the dirty work, and are
hardworking, responsible, and willing to help out where ever they are needed.
Cooks / Dish / Prep – The Border will have a new menu and will now be open for lunch and dinner 7 days a week.
We will be looking for people who have kitchen experience to work the lunch and dinner shifts. Previous experience
is preferred but not required. Knowledge in sanitation, food safety, FIFO, and inventory rotation will help.
Hawaiian Sugar Plantation Shot Recipe
- 1/3 shot Butterscotch schnapps
- 1/3 shot Amaretto
- 1/3 shot Coconut rum
Mixing Details
Pour ingredients into shot glass.
Bartender
Some exp needed, must be over 21+ Please stop in to fill out applacation
If Your serious about working we need You! The Bartenders Job also pertains to cooking on a small grill
food prep, cleaning. this is a small Bar and the Bartender does it all. Good pay and good tips. Fun Bar
Come be apart of our small team!
O’Bradys Bar & Grill
3455 ormond Rd
White lake, Mi
48383
248 887-9907
looking for bartender who is highly motivated and has a good customer clientele base
must be t.i.p.s certified
must have great people skills
apply in person only 4pm-close
bring in resume
scores bar and grill
37722 vandyke