Bellevue’s premiere fine dining restaurant is in need of experienced servers with bartending skills. Our front
of the house crew makes great $$$ and waits on Seattle’s best clientele. Applicants must have a minimum 3+years
fine dining experience, be neat, motivated and able to work all shifts if necessary.
Please apply in person, Monday-Friday from 11.30am to 3pm at Bis on Main restaurant, 10213 Main St, near the corner
of 102nd in Old Bellevue. If you cannot show up in person, email your resume to the address in this ad.
Fado Irish Pub is looking for a bartender to replace a long time employee. If you meet ALL the following
requirements please apply in person on Monday or Tuesday (June 9 and 10) between the hours of 2 and 4 ONLY.
**2 years minimum high volume bartending experience
**ENERGETIC AND FUN
**ability and willingness to work 11 hour shifts
**open availablity
If you meet these requirements please come to Fado at 801 1st Ave to fill out an application. No phone calls or
emails please.
Cocktail Ingredients ~
- Salt
- Ice
- 1 1/2 oz Vodka
- Juice of 1 Lemon
- Fill with Soda water
Mixing Details
Fill a salt rimmed cocktail glass with ice. Pour in vodka and add lemon juice. Fill with soda. Insert straw and
stir slightly. Garnish with a lemon wedge.
Bartender needed. min 5 year experience necessary. Must enjoy working with people, have outgoing
personality.
Hourly wage plus tips, working in Lakewood. Weekends Sat. 7am-6pm Sun 8am-6pm
Call Kuki at 303-237-0900 11am-1pm this Wed, Thur, and Friday. You may also email me as well.
This position is for a bar in Lakewood called The Red Coach Inn.
Grappa Med.Bistro looking for bartender with some knowledge in wines!
Please send a resume to:
ricardotondowski@yahoo.com
HIGH VOLUME, FAST PACE MEXICAN RESTAURANT IN LONE TREE, CO HAS OPENINGS IN THE FOLLOWING POSITIONS. FULL TIME
AND PART TIME
WAITRESS
COCKTAIL WAITRESS
BARTENDER
THOSE WHO INTERESTED, PLEASE CALL @ 303-858-8860, OR APLY IN PERSON @ 9045 FORSSTROM DRIVE LONE TREE (CORNER OF
JOSEMITE ST & KIMMER) JUST SOUTH OF PARK MEADOWS MALL.
TUE JUNE 3RD FROM 10:30AM-12:00PM AND FROM 2:00PM-5:00PM
WED JUNE 4TH FROM 10:30am-12:00PM AND FROM 2:00pm-4:00
THURS JUNE 5TH FROM 3:00pm-6:00PM
FRI JUNE 6TH FROM 10:30am-12:00 AND FROM 2:00pm-4:00
SAT MAY 7TH FROM 10:30am-4:00
Spotter Services, a New York based professional bartender observation company is looking for educated working
professionals who have worked in food and beverage. If you enjoyed working in food and beverage and are looking for
some part-time work, this could be a perfect opportunity for you. Strong candidates should be able to work late
nights on the weekends. If you are presently working in food and beverage, this opportunity is not going to work
for you.
We are looking for detail-orientated, exact people. We deliver a serious product to serious clients. Our
business is rapidly expanding leaving plenty of opportunity to grow with the company.
Pay is per engagement. In addition to base pay, we also reimburse spotter expenses. We also have sales positions
open.
This is a great way to reconnect to the food and beverage industry while adding part-time income.
I can be contacted at 516-987-3960 for more information. Thanks again.
- 1 1/2 oz Brandy
- 1/2 oz Cherry brandy
- 1 1/2 tsp Triple sec
- 1 1/2 tsp Grenadine
- 2 tsp Lemon juice
- 1 Cherry
Mixing Details
Moisten rim of cocktail glass with cherry brandy and rub rim in powdered sugar. Shake all ingredients (except
cherry) with ice and strain into the sugar-rimmed glass. Top with the cherry and serve.
Friendly neighborhood bar with great tips. Day and night shifts available. Please cal (480)890-2277 for more
information or stop in Sun-Tues. between 6pm-9pm to fill out an application. Located in Mesa near MCC 1720 W.
Southern Ave. Mesa AZ 85202
Cocktail Ingredients ~
- 1 1/2 oz Light rum
- 1/2 oz Cherry brandy
- 1/2 oz Light cream
Mixing Details
In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail
glass.
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