Chow Restaurant is looking for a Lead Bartender and/or Bar Manager.

Minimum 3 year experience with extensive spirits, wine and food knowledge REQUIRED.

Qualified applicants please email your resume to to set up an interview.

Chow has been recognized by the San Francisco Chronicle as One of the
Top 100 Restaurants in the Bay Area for 10 years running. We have 4 current
locations in the City, Lafayette, and Danville.
The Restaurants do a high volume business.
We are looking for people with outgoing personalities, leadership
qualities, food knowledge, training skills, and organizational

Comments Off

No Comments Yet - You can be the first to comment!

Sorry, comments for this entry are closed at this time.