New French Restaurant in Burlingame is currently seeking highly motivated experienced BARTENDER/SOMMELIER to join our team.

Food and wine knowledge is an absolute must.


- being able to pair different foods with wines
- must have a minimum of 3 years fine dining experience
- possess extensive knowledge of cocktails, spirits, and bar service including designated glassware
- be available to start asap
- being able to be both behind the bar or on the floor as needed
- whiskey knowledge a plus
- beer knowledge a plus
- Aloha P.O.S. system knowledge a plus

You must be outgoing, well groomed, punctual, and social and know how to have an intellectual conversation with a sophisticated clientele.

If you are interested please e-mail your resume to:

We also have an open position for a part-time BARTENDER. Knowledge of wine, cocktails and bar service is required. You might also need to work as a server on a floor.
Please e-mail to: if you are interested.

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