Spencer Cocktail Recipe
- 3/4 oz Apricot brandy
- 1 1/2 oz Gin
- 1/4 tsp Orange juice
- 1 dash Bitters
- Twist of Orange peel
- 1 Cherry
Mixing Details
Shake brandy, gin, orange juice, and bitters with ice and strain into a cocktail glass. Add the twist of orange peel, top with the cherry, and serve.
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