English Rose Cocktail

  • 3/4 oz Apricot brandy
  • 1 1/2 oz Gin
  • 3/4 oz Dry Vermouth
  • 1 tsp Grenadine
  • 1/4 tsp Lemon juice
  • 1 Cherry

Mixing Details

Rub rim of cocktail glass with lemon juice and dip rim of glass in powdered sugar. Shake all ingredients (except cherry) with ice and strain into sugar-rimmed glass. Top with the cherry and serve.

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