Ingredients -
- 1 1/2 oz Calvados
- 1 oz Dubonnet Rouge
- 1 twist of Lemon peel
Mixing Details
Stir Calvados and Dubonnet with cracked ice and strain into a cocktail glass. Add the twist of lemon peel and serve.
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Bentley
Posted by admin
Ingredients -
Mixing DetailsStir Calvados and Dubonnet with cracked ice and strain into a cocktail glass. Add the twist of lemon peel and serve.
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