Cocktail Ingredients -
- 1 oz Brandy
- 1/2 oz Dry Vermouth
- 1/4 tsp White Creme de Menthe
- 1 oz Orange juice
- 1 tsp Grenadine
- 1/2 oz Tawny port
Mixing Details
In a shaker half-filled with ice cubes, combine the brandy, vermouth, creme de menthe, orange juice, and grenadine. Shake well. Strain into a cocktail glass. Pouring slowly and carefully, float the port on top.
Comments Off