Doubletree Hotel San Jose is hiring for the following positions

If interested please visit www.hiltonfamily.jobs to search and apply.

Director of Banquets

Director of Outlets

Banquet Beverage Manager

Food Server

Restaurant Cashier

Bartender

Beverage Server

Biscuits & Blues seeks Experienced:
SERVER, BARTENDER, RECEPTIONIST AND ASST. MANAGER

Biscuits & Blues, a premier night club & restaurant in Union Square SF, is currently seeking experienced:
-Bartender
-Host/Receptionist
-Server
-Assistant Manager

Biscuits & Blues, a nationally renowned blues club in the Union Square area, is currently seeking an experienced SERVER, BARTENDER, and a Host/Box Office RECEPTIONIST for all shifts. Ideal person will be flexible with their schedule and available most nights and should be able to start training immediately. Only applicants with experience working in a high-volume nightclub/restaurant atmosphere will be considered. Applicants should be self-motivated and have positive attitude towards working as a team.

Email resume to: hiring@biscuitsandblues.com To ensure proper attention, please mention position interested on the subject line.

Havana Sol, an exciting new Cuban Restaurant is seeking a highly motivated, energetic and experienced bartender to join our team!
We are looking for dynamic individuals with excellent customer service and people skills.

Minimum 2 years experience in busy, fast paced, high-energy bar. Must be reliable, responsible; possess good knowledge of food service, cocktails, wine, and beer.

ESSENTIAL DUTIES AND RESPONSIBILITIES include but are not limited to:

Greet and serve guests at the bar
Pour drinks, using standard pour according to specifications
Serve drinks to guests, along with filling orders for the food servers
Handle cash and credit transactions
Check identification as appropriate
Fill and clean ice bins
Stock beer and wine coolers
Clean shelving, stainless steel, mixers, cups, blenders and soda guns
Notify a manager if a guest is becoming intoxicated or rude to other guests
Follow uniform and grooming specifications
Communicate with support crew and management
Serve food to bar patrons
Operate bar equipment
Unpack deliveries and stock bar
Change beer kegs
Record accurate “tip out” sheets
Maintain correct PAR requirements for all garnishes
Ensure proper communication between bar team, kitchen and management.

To apply send resume to havanasol707@gmail.com

Principals only. Recruiters please do not contact this job poster.
Please, no phone calls about this job!
Please do not contact job poster about other services, products or commercial interests.

Bocanova Restaurant is looking for Servers, Bartenders, Hosts, Bocanova is a Pan-American Grill, in Oakland’s Jack London Square.
We are looking for motivated professionals with experience, who are passionate about food & customer service.

Front of the House Positions
SERVERS: Looking to hire servers for Lunch Shifts and Weekends

· We are building a staff of servers who are approachable, energetic, and able to multitask.
• Candidates are required to have a minimum of 3 years of serving experience including bar and
wine knowledge.
• Must have a genuine interest in developing food knowledge and guiding our clientele’s
experience.

*Please email resume with SERVER in the subject line to: stella@bocanova.com

BARTENDERS: Looking to hire Bartenders with full availability
Qualified Bartenders should have:

• Minimum 3 years of bartending experience

• Strong desire to create memorable experiences.

• Knowledge of classic and modern mixed drinks.

• Professional appearance, friendly and engaging personality.

• Strong sense of accountability and punctuality.

*Please email resume with BARTENDER in the subject line to: jean-luc@bocanova.com

HOSTS: Looking to hire Host for Lunch Shifts and Weekends

We are seeking friendly outgoing hosts. The ideal candidates will possess the following qualities:
• A gracious, welcoming and professional attitude
• A minimum of 2 years experience including OpenTable.
• Ability to communicate effectively and desire to work as part of a diverse team
• Well groomed appearance and professional attire.

The duties consist of, but not limited to, greeting and seating guests, handling multiple phone lines, attention to detail and the ability to remain calm under pressure

*Please email resume with HOST in the subject line to: stella@bocanova.com

FRENCH RESTAURANT IS OPENING HIS DOORS IN THE CASTRO DISTRICT, AND LOOKING FOR SKILLED WAIT STAFF, BARTENDERS AS WELL AS KITCHEN STAFF. IF YOU ARE MOTIVATED AND EXPERIENCED TO BE PART OF THIS NEW VENUE, PLEASE COME FROM 4PM TO 6PM WEDNESDAY OCTOBER 14, OR THURSDAY OCTOBER 15 FROM 9 AM TO 11 AM. (BRING YOUR RESUME WITH YOU)
WE ARE LOCATED AT 2367 MARKET STREET IN SAN FRANCISCO AND ASK FOR MICKAEL OR LAURENT.

THREE SEASONS RESTAURANT is seeking a highly motivated, energetic and experienced server and bartender to work with us! We are looking for dynamic individuals with excellent customer service and people skills.

Please apply in person from 10:30 am to 3:00pm daily @ 518 Bryant St, Palo Alto (between Hamilton Ave and University)

We are looking to hire people with good energy, who are proative and are professionals with experience in the restaurant industry. Please apply only if you have experience and also wine knowledge. Thank you.

Available positions

Part time servers – two shifts per week during the weekend
Part time busser
Bartender – dinner shifts 3PM start time to about 10 or 11PM

We are also open to hiring a combination server/bartender position to work full time.

You can drop off your resumes at 3154 Fillmore Street on the corner of Greenwich. Ask for Thena or Robert. NO PHONE CALLS PLEASE.

Times to drop off resumes:

Wednesday – Thursday – Friday between 4PM -8PM
Saturdays 11AM – 6PM

Jackson’s Bar & Oven-the new restaurant opening in November from Chef/Owner Josh Silvers of Syrah Bistro is now accepting applications for all positions. We are a new, fun, contemporary yet casual restaurant featuring a wood burning oven and full bar, located in the heart of Railroad Square.

We will be hiring the following positions: Chef de Cuisine, Sous Chef, Line Cooks, Pizza Cooks & Morning Baker (Wood burning oven experience a plus), Pantry, Dishwasher, Assistant Floor Managers, Bar Manager, Bartenders, Servers, Bussers, Hostesses and Cocktail Servers.

Interviews will be held Monday October 12th from 10:00 A.M. until 3:00 P.M. at Syrah Restaurant-205 Fifth Street, Santa Rosa CA 95401.

Bring your resume!! No phone calls or resumes accepted earlier.

Barracuda – Contemporary Japanese Cuisine is looking to hire new charismatic servers and bartenders!!!

Barracuda
347 Primrose Rd
Burlingame, CA 94010
650.548.0300

*Bartenders must have a firm concept of taking inventory and steady ordering. Previous bartending experience is a must.

*We have a fun family-like vibe: server/bartender must be able to maintain a positive attitude and work well with others. Teamwork is a must!

*WE GET BUSY!!!: server and/or bartener must be able to handle high-traffic lunch and dinner rushes.

*We have an extensive menu: server and/or bartender should be a fast learner and previous server experience is preferred.

Harry’s Bar, San Francisco (2020 Fillmore Street) seeks an experienced, motivated and professional bartender to work 3-4 shifts per week.

We are looking for a bartender with 3-5 plus years experience bartending in a fast paced and high energy environment. Must have a dynamic bar presence, very friendly personality and excellent rapport with customers, high degree of cocktail knowledge, can do attitude, the ability to work well independently and with a team, multitask efficiently behind the bar, detail orientated, clean and organized. We are particularly looking for someone with the potential to take on a lead bartender or bar manager position in the future, if it is the right fit after a trial period. Additional desired qualifications would include, strong mixology background, some management or lead bartending experience, leadership personality, reliable and trustworthy.

If you think you have what it takes, we will have TWO OPEN CALLS NEXT WEEK for this position, Monday 9/28/09 from 1-2pm AND Thursday 10/1 from 3-4pm. Please bring your resume and professional references to Harry’s Bar to speak with LARA/CHRISTY at 2020 Fillmore Street, between California and Pine. If you cannot make the open call on Monday or Thursday, we will also take resumes Tues to Friday from
12noon-3pm, but you will not be able to meet with a manager during these times, drop off resumes only. If you are interested in this position we strongly encourage you to make the open calls.