Archive for the 'Martini Style Drinks' Category



Cocktail Ingredients -

  • 1/2 oz Dry Vermouth
  • 2 oz Light rum
  • 1 black Olive

Mixing Details

Stir rum and vermouth with cracked ice and strain into a cocktail glass. Top with the black olive and serve.

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Black Cow

Posted by admin

Ingredients -

  • 2 oz Kahlua
  • 2 oz Half-and-half
  • 3 oz Cola

Mixing Details

Pour over ice. Stir lightly. Tastes like the treat known as a Black Cow, which is vanilla ice cream and root beer.

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Ingredients -

  • 1 oz Blackberry schnapps
  • 2 oz Blue Curacao
  • 2 oz Vodka

Mixing Details

Gently shake ingredients with ice and strain into cocktail glass.

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Ingredients -

  • 2 oz Jack Daniels (Gentleman Jack)
  • 1/4 oz Apricot liqueur
  • 1/4 oz Orange Curacao
  • 2 dashes Angostura bitters

Mixing Details

Stir ingredients in a mixing glass with ice. Strain into a cocktail glass. Garnish with an orange peel.

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Ingredients -

  • 1 shot Vodka
  • Fill with Orange juice
  • 1 splash Grenadine
  • Ice cubes

Mixing instructions:

Combine all ingrediants, stir, and serve.

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Ingredients -

  • 3/4 oz Sweet Vermouth
  • 3/4 oz Gin
  • 3/4 oz Green Chartreuse
  • 1 dash Orange bitters
  • 1 Cherry

Mixing Details

Shake all ingredients (except the cherry) with ice and strain into a cocktail glass. Add the cherry on top and serve.

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Ingredients -

  • 1 oz Brandy
  • 1 oz Light rum
  • 1 oz Triple sec
  • 1 oz Lemon juice

Mixing Details

In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.

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Ingredients -

  • 1 1/2 tsp Apricot brandy
  • 1 1/4 oz Gin
  • 1 1/2 tsp Grenadine

Mixing Details

Shake all ingredients with ice, strain into a cocktail glass, and serve.

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Ingredients -

  • 2 oz Smirnoff Vodka
  • 3 dashes Schnapps
  • 1 splash Black Sambuca

Mixing Details

Take a shaker filled with ice. Add 2 oz smirnoff vodka, 3 dashes of schnapps, a wee splash of black zambuca and shake well, keeping your feet firmly planted, posture perfect. Strain into a chilled martini glass. Garnish with a blackberry.

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Bentley

Posted by admin

Ingredients -

  • 1 1/2 oz Calvados
  • 1 oz Dubonnet Rouge
  • 1 twist of Lemon peel

Mixing Details

Stir Calvados and Dubonnet with cracked ice and strain into a cocktail glass. Add the twist of lemon peel and serve.

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