We are looking for bartenders with minimum 3 yrs of exp., must be responsible and able to work at a fast-pace environment.

Please call 206-682-0683 after 3pm or come to our restaurant.

2693 4th Ave. S. Seattle WA. 98134 (5 min. south of Safeco Field)

We are looking for a Experienced bartender. Wedgwood Broiler is an established local family owned restaurant that has been in business since 1965. We serve steaks, seafood, burgers and a variety of daily specials and offer a full bar/lounge.

Contact us if you are interested. We are located at 8230 35th Ave NE, Seattle WA 98115 and our phone number is 206.523.1115 (ask for Derek). Stop by and fill out an application or email us a resume.

Are you looking for a fun place to work…with an opportunity to grow in a young company with upward mobility? Then we are looking for you…we are in need of a seasoned bartender or bar supervisor who is passionate about the bar business, creative, organized and driven.

Chef John Howie’s Seastar Restaurant & Raw Bar is expanding. We are opening soon in the downtown Seattle market and are looking to fill a bar supervisor position.

We are looking for high-energy, driven individuals to help run our newest restaurant. Qualified candidates must have a minimum of 2 years fine dining bar experience, a passion for the restaurant industry, service, hospitality, food, wine & spirits. You must be well organized, creative, people oriented and energized.

This is a tremendous opportunity to join a young company that is growing quickly. We are constantly expanding and working to provide future opportunities for our crew members.

Benefits Include:

Medical and Dental Insurance, 401K, Vacation, Skilled Training, Meals and Discounts, Vocational Growth and Future Opportunities.

Please send your resume to Cathy Lallley at clalley@seastarrestaurant.com

Chef John Howie’s – Seastar Restaurant & Raw Bar is an Equal Opportunity Employer.

Minimum 2 years experience required. Washington state MAST (class 12 or 13) Permit required. This is a part-time position.

Please apply online at www.retirement.org/careers or contact Anna Leiferman, Human Resources, at (206) 652-3424 or aleiferman@retirement.org

THE STATION NEEDS A BARTENDER. SHIFTS ARE TUES, WED, 3-8 AND SATURDAY 3-?. YOU MUST BE ABLE TO MOTIVATE YOURSELF AND BE A HARD WORKER. APPLY IN PERSON BETWEEN THE HOURS OF 4PM AND 10PM @ 4910 LEARY AVE NW, BALLARD. THANKS FOR YOUR TIME. FEMALES ENCOURAGED TO APPLY.

Great Careers Served Daily!

We are Daily Grill, a nationwide restaurant chain that serves authentic American cuisine – Daily. Our reputation of honoring our guests, one great meal at a time, is earned by having the best quality food and service in the business.

We are seeking a bartender with availability AM and PM availability including weekends.

In addition to working in a great family environment, Grill Concepts, Inc. offers a competitive compensation and benefits package.

Join the staff of Daily Grill! The best experience served – Daily!

Grill Concepts, Inc. is an Equal Opportunity Employer

Apply in person between 2:00 and 4:00

Daily Grill – Seattle
629 Pike Street
Seattle, WA 98101

3 positions available.
Part-time and Full-time.
Must have experience in the field.
Please visit in person, bring your resume.
Long-term applicants only, references a must.

Cocktailer and Cook positions for weekends only.

Goldie’s on 45th
2121 N 45th St
Seattle, WA 98103
206-632-3453

Palace Catering is looking for a few experienced fine-dining servers and bartenders for its upcoming busy season between September and January 2009. Palace Catering is part of Tom Douglas Restaurants and Catering. You can check us out http://www.tomdouglas.com

This is on-call position and shifts will be scheduled at the Palace Ballroom and the Hotel Andra as well as various offite locations. Qualified applicants will have strong fine dining skills as well as rich knowledge of food, wine and wine service.

If you are interested in applying, please send your resume and cover letter to jobs@tomdouglas.com with Catering Server or Catering Bartender in the subject line.

SAFFRON GRILL, THE NEW UPSCALE INDIAN-MEDITERRANEAN-CONTINENTAL RESTAURANT HAS OPENED IN THE NORTHGATE AREA. HARDWORKING, DILLIGENT AND RELIABLE INDIVIDUALS ARE REQUIRED IMMEDIATELY AS BARTENDER AND WAIT STAFF. PLEASE CONTACT THE OWNERS OF SAFFRON GRILL AT 206-234-1422 (CELL), 206-417-0707 (RESTAURANT) AND/OR APPLY IN PERSON AT 2132 NORTH NORTHGATE WAY, SEATTLE, WA 98133 BETWEEN 10AM AND 5PM.

THE JONES Bistro & Lounge is looking for a hard working, responsible, team player for serving and bartending shifts. We pride ourselves on both our quality product and people. Become a part of our great team!

JOB REQUIREMENTS:
* Afternoon and evening availability
* 2+ years experience serving and bartending
* Good attitude and people skills
* Ability to move quickly and multitask

This is a part time position – 4 evenings or approx 20 hours per week (likely Mon, Tue, Fri, Sat). One shift per week (or two depending on skill level) will be bartending, the others will be serving shifts. You must be proficient in both areas.

Send us an email with your resume or bring it by in person – 8824 Roosevelt Way NE.