Silk Stockings Cocktail Recipe

• 1 1/2 oz Tequila
• 1 oz Creme de Cacao
• 1 dash Grenadine
• 1 1/2 oz Light cream
• Cinnamon

Mixing Details

Shake all ingredients (except cinnamon) with ice and strain into a cocktail glass. Sprinkle cinnamon on top and serve.

• 1 oz Brandy
• 1/2 oz Triple sec
• Juice of 1/4 Lemon

Mixing Details

Shake all ingredients with ice, strain into a cocktail glass, and serve.

Brew It Up! Personal Brewery & Grill is seeking highly qualified, EXPERIENCED, team oriented servers with a record of success, and a desire to succeed at one of the best brewery-restaurants in Northern California.

Brew It Up! features an extensive dining menu serving lunch & dinner daily, happy hour, full bar and excellent wine list… along with 22 small-batch brewed beers on tap and very successful “Personal Brewery” operations. Join our team of experienced staff and quality driven managers. At Brew It Up! we understand the overall success of the business is anchored by YOUR skills, YOUR attitude, and ultimately YOUR success. If you make the committment to excel at Brew It Up! Personal Brewery & Grill, you will be challenged and rewarded daily!

Position: Servers
Experience: Min. 2 years of full service, high volume serving; knowledge and passion for food, premium beers, wines and cocktails a plus;
Availability: flexible with mix of day, evening, mid-week and weekend shifts – preferably at least 4 shifts/week.

**NOTE TO BARTENDERS: We are NOT hiring for bartending positions, however experienced bartenders with a record of success serving will be considered favorably for serving positions at Brew It Up!

How to apply:
Email: resume and cover letter to info@brewitup.com
FAX: resume and cover letter to 916-405-4058
In person: resume, cover letter and fill out application at Brew It Up! 2pm – 5pm daily.

Brew It Up! Personal Brewery & Grill
801 14th Street (corner of 14th & H)
Downtown Sacramento
FAX: 916-405-4058
Email: info@brewitup.com
web: www.brewitup.com

Malabar American Cooking in Folsom is looking for energetic bartenders who specialize in outstanding costumer service and have
excellent personality skills. Min 3-5 years experience in a fast paced restaurant/bar facility. Applicants are encouraged to come in and fill out
applications on -site.

Shriner Cocktail Recipe

• 1 1/2 oz Sloe gin
• 1 1/2 oz Brandy
• 1/2 tsp Sugar syrup
• 2 dashes Bitters
• 1 twist of Lemon peel

Mixing Details

Stir all ingredients (except lemon peel) with ice and strain into a cocktail glass. Add the twist of lemon peel and serve.

Looking for an experienced Bartender. Stop by Double D’s Pub at 1501 S. High St., Columbus, Ohio 43207 Sunday, March 29, 2009 from 10:30 A.M. to 06:30 P.M. Don’t come if you don’t show up to work, if you do drugs, and if you can’t talk to people and be friendly. Need to be able to think on your feet, keep up with a busy pub, and keep the bar and tables clean and stock your beer as needed, ect. This is a small neighborhood sports pub that is picking up pace every day.

Hiring Bartenders/Servers at Delaware Golf Club.

Requirements;
FULL availability
Positive attitude
Professional appearance
Be able to carry 35 pounds
2 years minimum bartender/serving experience required

Please apply within on Tuesday, March 31st between 9:00 and 11:00 a.m.

• Location: 3329 Columbus Pike, Delaware Ohio
• Compensation: $6.85 plus tips

Seeking qualified, experienced bartenders for the Blue Jackets play-offs, and the inaugural season of Huntington Park and the Columbus Clippers. Experience in high volume settings, and knowledge of Aloha cash register systems are a plus. Please send resume with attatched photo to dallsbrooks@yahoo.com

• 1 oz Jamaican Light rum
• 1 tsp Anisette
• 1/2 tsp Grenadine
• Juice of 1/4 Lemon

Mixing Details

Shake all ingredients with ice, strain into a cocktail glass, and serve.

We are looking for an experienced, service-oriented Professional Bartender to join our team. Must have a minimum 1 year previous bartending experience with some food service background. Qualified persons, please apply IN PERSON ONLY, Wednesday 3/25 3:00 pm – 6:00 pm or Thursday 3/26 10:00 am – 3:00 pm.

The Road Trip Bar & Grill
24989 Main Street, Hwy 16
Capay, Ca 95607