• 2 oz Sloe gin
• 1 dash Bitters

Mixing Details

Stir ingredients with ice, strain into a cocktail glass, and serve.

Hamburger Mary’s is currently seeking hospitality professionals with a strong entrepreneurial drive,
and a passion for high standards. The ability to deliver excellent service and exceed
expectations related to operational execution a must!
Potential candidates for both hourly and management positions must exhibit the following:
A passion for our products – Guest Service, Food, Beverage, and Atmosphere.
The ability to deliver our product package to our guests on a shift by shift basis
through preparedness, attention to detail, sense of urgency, and working with our
entire talented hourly staff.
Great Communication and Teamwork skills are a must!
Must be dependable, organized, confident, and have the ability to interact in a
professional yet fun manner with the entire team and our guests.
We are holding a open call for all positions including: Host, Server, Bartender, Barback, Food Runner, Busser,and Assistant Managers, on Monday March 30th From 2-5pm @ 700 East 17th Avenue, Denver Co 80203
We will have applications available to fill out. If you would like to expedite the interview process you may print off one of our applications and have it filled out before you arrive @ hamburgermarysdenver.com

Duo restaurant is looking for both a full time server and bartender. To be a part of our team, you must be passionate about great food and great service. The Bartending position is for Sat/Sun/Mon nights and Sun brunch. The Server position will be 4-5 shifts per week. Please apply in person at duo Restaurant Monday (3.30) or Tuesday (3.31) between 2 and 4pm. Emails will not receive a response.

duo Restaurant
2413 W 32nd Ave
Denver, CO 80211
3/477.4141

• 2 oz Sloe gin
• 1/4 tsp Dry Vermouth
• 1 dash Orange bitters

Mixing Details

Stir all ingredients with ice, strain into a cocktail glass, and serve.

Exciting Food & Beverage Opportunities in Calistoga Await You!

Join our dynamic Food & Beverage Team! We seek Food Service Professionals who understand it’s our staff that makes the difference between a good meal and an incredible Dining Experience! We want to make create memorable Dining experiences worth repeating every time and we need your help to do it!

Currently we are looking to fill the Fulltime, Parttime, and Seasonal positions for BARTENDERS; SERVERS; BUSSERS & RUNNERS in Solage’s highly acclaimed restaurant SOLBAR.

Requirements:
• Previous Food & Beverage experience required
• A passion for creating a great guest experiences
• An organized and effective work style
• Enjoy and thrive in a high pressure environment.
• Ability to clearly communicate with guests, associates and management

Solbar; where California cuisine and fresh, local ingredients is served up with casual sophistication!

Solage is located 30 minutes from Santa Rosa and Napa. We provide a comprehensive benefits package including Medical, Dental, Vision, Employee Assistance, 410K with company match, Life Insurance and hotel discounts.

Please email your resume to careers@solagecalistoga.com or fax to (707)226-0839.

New bar in SOMA area (formerly known as Club 93) looking for motivated staff. Applicant must be friendly, reliable, energetic, and sociable.

Bartenders, waitresses, and marketing people. EXPERIENCE NOT REQUIRED!

Apply online at my sister company’s website for prompt attention http://pdmgi.com/employment.php

Please upload Medias describing why you should be hired and your experience. This step will make the interview process efficient. Also if possible upload pictures.

• 3/4 oz Brandy
• 3/4 oz Rum
• 1 tsp Triple sec
• 1 tsp Grenadine
• 1 tsp Lemon juice

Mixing Details

Shake all ingredients with ice, strain into a cocktail glass, and serve.

Bartender needed for Tantrum (1023 S. State St.). I will be opening up the bar tomorrow afternoon to accept applications and resumes from 1pm-4pm. If you are unable to make it tomorrow, I will still be accepting applications until the position is filled. This is a part time job a few nights a week. No experience necessary, but customer service skills are definitely a plus. Students with no other job who want to make some extra cash, this is the job for you!

Hrs: 4:30 pm-2 or 3 am

Loop Hotel Needs Deli Cook/Busser/Bartender/Server for Busy Deli-Themed Restaurant

Ada’s Famous Deli at the Silversmith Hotel & Suites, located in the heart of Chicago’s Loop, has immediate openings for the following positions:
• Deli Cook
• Busser
• Bartender
• Server.
These are full-time opportunities for experienced restaurant professionals looking to grow with one of the nation’s premier hospitality groups, Crestline Hotels & Resorts. The positions require open daytime availability, including weekends. The ideal candidates will have experience in high-volume restaurants. Candidates must be able to pass background, drug and reference checks. Please apply online at www.crestlinehotels.com. Click on the Employment Opportunities tab.

Silver King Cocktail Recipe

• 1 1/2 oz Gin
• Juice of 1/4 Lemon
• 1/2 tsp Powdered sugar
• 2 dashes Orange bitters
• 1 Egg white

Mixing Details

Shake all ingredients with ice, strain into a cocktail glass, and serve.