• 1 oz Lemon juice
• 1/4 oz Lime juice cordial
• 2 oz white Tequila

Mixing Details

Shake well with ice in a shaker and strain into a chilled cocktail glass.

We are looking for applicants with previous fast pace restaurant experience.

*Bartender
*Server
*Barback/Busser
*Hostess
*Securitty
*Promotions

Knowledge on wine is preferred.

Outgoing, personable and hard working is a must!

This is a great opportunity for someone who is looking to further there career in the industry with an established growing company and to work with a hands-on owner and professional team.

Reply to us with your resume to mp@rosevillecloud9.com

High Traffic restaurant in Midtown is looking for a bartender with a positive attitude and a willingness to work hard.
Please apply between 4-6pm Monday-Friday.

Please apply at:
Zocalo
1801 Capitol Ave
18th and Capitol

Tequila Cocktail Recipe

• 2 oz Tequila
• Juice of 1/2 Lemon
• 4 dashes Grenadine
• 1/3 Egg white
• 1 slice Lemon

Mixing Details

Shake all ingredients (except lemon slice) with ice and strain into a cocktail glass. Add the slice of lemon and serve.

Busy Italian restaurant & bar in the Loop’s Financial District has an immediate opening for female bartender/cocktail waitress. Must have a friendly, outgoing personality and good service skills. Experience prefered but training can be provided as well.

Apply in person, Mon thru Friday, 11:00 am to 8:00 pm
Tutto Italiano
501 S. Wells (corner of Congress & Wells)

LOOKING TO REPLACE ENTIRE NIGHTCLUB BAR STAFF. FAST PACE MONEY MAKING ENVIRONMENT.
COME IN FOR A QUICK INTERVIEW AND FILL OUT AN APPLICATION.
IF YOU ALREADY HAVE A RESUME-PLEASE BRING IT WITH YOU.
EXPERIENCE IS PREFERRED BUT UNNCESSARY.

YOU MUST BE 21 +
WE WILL BE TAKING APPLICATIONS ALL WEEK
PLEASE COME APPLY IN PERSON
MAY 25th-29th
MONDAY – THURSDAY (10AM-5PM)

923 WEST WEED STREET
NEAR NORTH AVE/SHEFFIELD
312-787-0400

CAN’T WAIT TO MEET YA!!!

Temptation Cocktail Recipe

• 1 1/2 oz Blended whiskey
• 1/2 tsp Dubonnet Rouge
• 1/2 tsp Triple sec
• 1/2 tsp Anis
• Twist of Orange peel
• 1 twist of Lemon peel

Mixing Details

Shake blended whiskey, Dubonnet, triple sec, and anis with ice and strain into a cocktail glass. Add the twists of orange and lemon peel and serve.

FOOD TEAM, INC. is conducting ON-THE-SPOT interviews for EXPERIENCED Food Service and Hospitality Individuals. We require:

*Minimum of 1 year experience in Food Service (cook, dishwasher, utility, cashier) or Hospitality (Banquet Servers/Bartenders/Housemen)
*Work experience must be recent (within the last 1-2 years that we can call and verify)
*Must be 18 years of age
*Must be willing to submit to a drug test and criminal background check

If you meet the above requirments, we invite you to interview with Food Team as follows:

Thursday, May 28, 2009
8:00am – 11:00am ONLY
Village Plaza Office Building
23400 Michigan Ave., Suite P-32
Dearborn, MI 48124

Applicants that DO NOT meet the above requirments will be turned away. We don’t have a facility to train, therefore we REQUIRE all applicants to have the necessary experience. Thank you.

Part to Full time Bartender Needed. Dependable, Honest, Friendly and able to multi-task. Experience Serving alcohal is a must. $7.40 and hr plus tips. If you are interrested email your work experience, availabilty and a little about yourself to phelpsalashia@yahoo.com

Private Boat Club needs a part-time bartender. Some weeknights and 1 or 2 nights on weekends. Call Debbie for interview. 586 354-5315.