Vodka Gimlet Recipe

• 1 oz Lime juice cordial
• 1 1/2 oz Vodka
• 1 tsp Powdered sugar

Mixing Details

Stir all ingredients with ice, strain into a cocktail glass, and serve.

Zitune – Zagat rated restaurant located in downtown Los Altos is seeking experienced front of the house staff: servers, bartender, busser.
Fine dining experience and wine knowledge preferred.
Forward resume to george@zitune.com

BARTENDER AUDITIONS:

Monday JUNE 22nd from 2pm to 4pm. We expect a big turnout, so be early. Please do not call the restaurant – inquire at 1946@briad.com

TGI Friday’s in Union City
31900 Dyer St.
Union City, CA 94587

AUDITION: You have 15 minutes to make 3 drinks. That’s a lot of time! Bring you A game to fill in the time. This is your time to show your ENTERTAINMENT SKILLS. (HINT: More than just converstation, please.)

TGI Friday’s bartenders have the title of ‘World Famous Bartender’. Friday’s Bartenders are elite in the industry. All Friday’s Bartenders are proficient with an extensive food menu and a collection of drink recipes unique to Friday’s, as well as being the masters of Guest Focus and Ultimate Service. While there is great diversity in terms of style, all successful Friday’s Bartenders share certain traits:
Attention to Guest
Accuracy
Leadership/Professionalism
Communication skills
Friendliness
Flair

Defining Flair – Friday’s Bartenders are famous for their flair and showmanship. Flair is exemplified in your appearance, your charismatic personality and your genuine desire to entertain your Guests.

Stage 1
Here is the breakdown:
Set-up: 5 Minutes. You have this time to familiarize yourself with where everything is located behind the bar.
Audition: You have exactly 15 minutes; to make 4 drinks and show your flair.
The drinks are: Long Island Iced Tea, Margarita, Corona & Bud Light.

You will be scored on the following (but not limited to) appearance, personality, ability to prepare and present drinks. If the judges are bored, you will not even be given 15 minutes.

Wrap up: 5 Minutes. We will ask you a few questions at this time and make a decision weather or not to pass you along to stage 2.

Stage 2
Take the BHI and do interviews with the following people: Bar Manager, General Manager and Director of Operations
Stage 3
Background check. If everything passes, we will make you an offer.

You are advised to bring your own flair!

Virgin Manhattan Recipe

• 1/4 cup Cranberry juice
• 1/4 cup Orange juice
• 1/2 tsp Maraschino cherry juice
• 1/4 tsp Lemon juice
• 1-2 dash Orange bitters

Mixing Details

Shake with ice, strain and serve in a chilled cocktail glass, on on the rocks in an Old-fashioned glass. Granish with maraschino cherry.

Keefer’s, an award-winning restaurant in Chicago’s River North neighborhood, is seeking an experienced full-time bartender.
Applicants must have at least three years experience, preferably in a fine dining setting; wine and food knowledge is a plus.

Please apply in person from 2:00 p.m. to 5:00 p.m., Monday through Saturday, at Keefer’s — 20 W. Kinzie Street.

Casa Bonita is a new Mexican restaurant located in downtown Libertyville. Casa Bonita is now hiring experienced waitstaff, bartenders, cocktail waitresses, cooks, busboys, and dishwashers. There will be a job fair on Saturday, June 20th 10am – 3pm at 633 N. Milwaukee Avenue for all interested applicants. For more information send an email to patpatterson3@comcast.net.

Sheffield’s is currently hiring for our new location in River Grove. We are seeking the following positions:
-Servers (2 years experience)
-Bartenders (3 years experience with extensive beer knowledge)
-Bussers
-Hosts (must be 18)
-AM/PM Line Cooks (minimum 3 years high volume experience)
-AM/PM Dishwashers
-PM Prep Cooks

Our job fair begins on Tuesday June 23rd at 3131 North Thatcher, River Grove from 11a-7p

Vesper Cocktail Recipe

• 3 oz dry Gin (Gordon’s)
• 1 oz Vodka
• 1/2 oz Kina Lillet

Mixing Details

Shake well with lots of ice until it is extremely cold, then pour and add a large slice of lemon peel.

Sacramento area restaurant is looking for an experienced bartender to join our team. Successful candidates will have at least 3 years of experience in bartending and customer service, be honest, loyal and diligent, be willing to work days/nights and weekends (schedule varies). Please email or fax your resume at (916) 361-0309.

Seasons Restaurant in Davis, located just outside Sacramento, is looking for an experienced bartender and server to work throughout the week. These are two separate positions and please specify one when applying. The successful candidates will have at least 3 years of bartending experience for the former and previous serving experience within a fine dining setting for the latter. Extensive knowledge of food, wine and spirits are musts. The bar position will be responsible for managing inventory and weekly ordering. Both positions require excellent guest interaction and teamwork as well as strong organizational and multi-tasking skills. They also require a professional demeanor and appearance. You may learn more about the restaurant at www.seasonsdavis.com. This is a great opportunity to work with a high quality menu and with an energetic, dynamic staff. Serious applicants are urged to apply via email or in person at 102 F Street between 2-4 pm.