Celia’s palo Alto is interested in temp to hire for the position of bartender. Ideal candidate must have excellent customer service skills, be able to work in a fast paced environment,and be flexible with schedule based on business needs.For more info apply in person at 3740 el camino real in Palo alto.Ask for Adriana Rodriguez (650) 280-8710. please do not call restaurant directly.

We are looking for servers with more than 3 years of working experience. Bartender is also needed. We are also looking for food runner that is proficient in Cantonese. Visit us at www.unicorndining.com to know more about us. To schedule an appointment, please email us at kiet@unicorndining.com and submit your resume.

Now interviewing for experienced, dependable bartender. Please send resume.
or call: 707-761-9909

We are looking for energetic, friendly and responsible people to work in a busy Italian restaurant in the heart of North Beach. Please apply in person with your resume handy. We are located in 478 Green Street, San Francisco.
We are accepting resume’s on Tuesday between 1pm – 4 pm or, Thursday 1 pm – 4 pm.

Mezze, a fine dining restaurant on Lakeshore avenue near Lake Merritt (established 9 years) seeks a bartender with 2+ years experience. Three to four evening shifts are available. Knowledge of eclectic food and wines is essential as a full dinner menu is served at the bar. The candidate must be professional in demeanor and appearance, enthusiastic and have exceptional people skills. To learn more about Mezze check the website at mezze.com. Please e-mail resume. For fax you need to call first.

Neeeded: A.M. Bartender, experience preferred. Busy restaurant/bar.
Apply in person, Rocco’s Walnut Creek
925-947-6105 or email inferno3@sbcglobal.net

Bay Café Restaurant at the Palo Alto Golf Course has an immediate bartender opening. Ideal candidate must have excellent customer service skills, be able to work in a fast paced environment and be flexible with the schedule based on business needs. For more information, email your resume to Natascha@baycaferestaurant.com or call Tom at 510-381-4080. Please do not call the restaurant directly.

Michael Chiarello’s new restaurant, Bottega, in Yountville, California to open late November is seeking highly trained and motivated wait staff, bartenders, host/esses, runners.

We are looking for outgoing individuals who are able to throw the party and still able to provide the utmost service.

Contact Information:
Joel Hoachuck or Margarita Zúñiga
joel.hoachuck@napastyle.com or jobs@napastyle.com
Phone:(707) 251-5100
Fax: (707) 251-5177

Special Note: Please indicate the title of position seeking in the e-mail subject line.

ThirstyBear Brewing Company is looking for an experienced part-time barback.

Availabile evenings as necessary (2-3shifts/week)

This is a physically demanding position that will occasionally bring late hours. Description follows.

Assist the Bartender(s) by doing the following:

*cleaning glasses
*busing & wiping bartop
*keeping juices & garnishes stocked
*keeping ice bins adequately filled
*breaking down & recycling empty fruit and liquor boxes
*helping to breakdown & clean bar at end of night
*assisting with beer, wine, espresso drinks & sodas in the well when tickets are piling up
*generally keeping bar clean, orderly, stocked & running smoothly
*aiding the bartender(s) in their sidework
*clean and organize liquor room and bar walk-in
*working quickly, quietly and effectively

Note that this is not a bartending job, but rather a bartender’s assistant.

Sales experience not necessary.
Socializing is reserved for before and after shifts.
Professional attitudes need only apply.

Bring your resumé with RELEVANT experience to ThirstyBear Brewing Company between 4-5 pm on THURSDAY the 16th or FRIDAY the 17th. Open interviews will be held during these times only.

661 Howard St San Francisco 94105

Cabana Hotel, Crowne Plaza of Palo Alto is hiring for Part time Servers

We are looking for a part-time two to three days a week, responsible, reliable, energetic, and customer friendly team member.

Requirements:

Candidates must have excellent communication and customer service skills with a minimum of 2 years experience in a fine dining restaurant. Must be familiar with the POS system and be available to work on evenings and weekends. Must have strong a knowledge of Food & Wine.
Bartender: Knowledge of pouring and mixing drinks, great people skills, friendly, polite, professional demeanor, and reliable.
If you are interested please send your resume to scisneros@cabanapaloalto.net and or fax to (650)493-9410.