Heritage Park Bartender shall have primary responsibility for bar planning, ordering, preparation and service for member of the Heritage Park Clubhouse Royal Palm Pub in accordance with state and local regulatory guidelines as well as with community governing documents. The Bartender shall participate in Pub bar-related catering services for the clubhouse as directed, and interface with additional bartenders and kitchen staff as necessary to ensure seamless communication between shifts. The Bartender shall communicate with the Pub Manager and/or Assistant Community Manager as necessary to provide timely sales and costing information. The Bartender position could be full or part-time position in the Clubhouse, or a combination thereof according to business needs as determined by the Assistant Community Manager.

How to apply: Please visit www.meritpm.com and click on careers. Both positions are posted under “Sacramento”.

ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned.
• Ensure that all alcohol is selected, stored and served in a safe and healthful manner
• Ensure that all regulations regarding alcohol services are met, including but not limited to, age restrictions and refusal of service
• Ensure that portions are appropriate to the type of drink being prepared. Pours must be consistent and within limits specified by Clubhouse procedures and protocols
• Ensure that all readily perishable beverages shall be stored in appropriate containers at appropriate temperatures, with disposal dates clearly identified per clubhouse procedures
• Ensure that all staff engages in bar preparation and service observe personal hygiene and sanitation practices, which protect others from contamination
• Perform all duties in a safe manner. Exhibit professional demeanor and excellent customer service at all times. Emotional outbursts, rudeness, loud behavior or other inappropriate conduct shall be grounds for disciplinary action, up to termination
• The Bartender shall immediately notify the Pub Manager or Assistant Community Manager of any concerns in regards to bar cleanliness, contamination, or necessary equipment repairs
• Participate in, and coordinate bar services for any special events, which may include holidays or facility specific events
• Ensure certifications and required training specifications are current at all times
• As need arises, assist in the preparation and serving of menu items in a safe and responsible manner, ensuring the food items are pleasingly presented.
• Accurately and consistently handle and count cash and change to ensure the accuracy of charges and payments for food and drink service items.
• As need arises, assist in the preparation and serving of menu items in a safe and responsible manner, ensuring the food items are pleasingly presented.

QUALIFICATIONS

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill and / or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.

• 6 months experience working as a Bartender or a related field in food services is preferred
• Ability to manage multiple priorities
• Excellent communication skills
• Must possess a cooperative and friendly nature
• Knowledge of bar and inventory controls is desired

HOURS:
Part time non-exempt position. Regular schedule of 30-35 hours on Monday , Tuesday, Thursday, Friday and Sunday nights, and some day shifts may be required dependent on company need and workload. There may be occasions when it will be necessary to work various holidays.

How to apply: Please visit www.meritpm.com and click on careers. Both positions are posted under “Sacramento”.

The Davis Graduate has a Daytime Bartender position available. 2-3 shifts a week.
Energetic, Hard Working & not afraid to Clean & bus tables with a great attitude.
We’re a sports bar in a college town with over 50+ beers on draft, so do your homework.
We will train the right person.
Applications will be accepted between 9am to 11:30am only.

Please apply in person at the Davis Graduate, 805 Russell Blvd in Davis.

Mix Downtown and The Park Ultra Lounge are Sacramentos premier happy hour and late night venues. Our high service standards and beautiful ambieance make our venues places you will take pride in working at. If you are a driven service proffesional who posseses excellent communication skills, we would like to talk to you. We are looking for friendly, personalby, impeccably groomed bartenders to join out team. Qualified applicants must have a minimum of one year bartending experience. Ideal candidate will have experience working in an upscale restaurant or nightclub venue.

Open interviews will be held Sunday, September 20th at Mix Downtown located at 1525 L Street between the hours of 2:00 and 5:00. Please bring your resume. Please do not call or walk in to Mix prior to this time. For more information about Mix or The Park you can visit our web sites at www.mixdowntown.net or www.theparkdowntown.com

Don’t miss this exciting opportunity! The owners of The Firehouse restaurant are opening a new, upscale casual restaurant. Ten 22 is a new, hip restaurant in Old Sacramento. Be a part of this exciting grand opening team!

We are now hiring for the following positions:

Bartender – At least five (5) years’ bartending experience in casual dining required.
Lead Bartender – At least five (5) years’ bartending experience in casual dining required.
Server – At least five (5) years’ server experience required.
Runner – At least five (5) years’ restaurant experience required.
Bus Person – At least one (1) year bus person experience required.
Host – At least one (1) year host or server experience required.
Line Cook – At least five (5) years’ cooking experience required.
Prep Cook – At least one (1) year prep cook experience required.
Dishwasher/Prep Cook – At least one (1) year of experience required.

Micros experience preferred. Successful candidates will start employment early to mid-October.

Please send your resume via e-mail in Word, PDF, or RTF format or fax to 916.442.6617.

Experienced bartender for bowling alley bar. Must be organized. efficient and have a great personality. Three nights a week to start. Pays minimum wage + tips.

Apply in person at Capitol Bowl, 900 West Capitol Avenue, West Sacramento
Monday-Friday
11:30am-5:00pm only

Wood’ys, a professionally run, multi-unit, privately-held organization with high standards and integrity, seeks a daytime floor supervisor with server / bartender experience in a high volume, casual dining concept. Do you have a track record of creating happy Guests and building business? Do you possess a working knowledge of dining and bar service? Do you enjoy creating energy and enthusiasm amoung team members and Guests? Are you looking for challenge and reward for your contributions? If you answered YES to these questions, we need to meet! Please rush your resume to woodysgrill@sbcglobal.net

Attention Experienced Bartenders, Lounge Hosts, Cooks, Servers and Hookah Servers

Bisla’s Sport’s Bar & Rock Lounge (Sac State’s) new Hot Spot is now hiring experienced staff for:

Monday Night Football/Open Mic

Tuesday Sac State Game Night (Beer Pong)

Wednesday Night Karaoke

Thursday, Friday & Saturday National “live” Rock Acts

HAPPY HOUR – Monday through Friday 4PM-9PM

Hours of operation are 4PM – 12AM, so please have that open availability with the ability to work in a fast paced environment.

Only qualified and experienced staff members will be considered. You MUST have at least 2 years of experience in a restaurant/bar setting. Must be professional, well spoken and respectful of customers’ needs. Looking for staff member’s that are willing to provide great customer service and be part of a winning team!

Apply in person at 7042 Folsom Blvd. Sacramento,Ca. 95826

Accepting applications September 1st,2nd,3rd, between 3pm and 7pm.

Must bring resume suited to the job applied for with contactable references.

No phone calls will be accepted.

THE CORNER BAR & RESTAURANT OPENING IN SEPTEMBER 2009!

A new Restaurant & Bar is opening in September and is looking for high quality, energetic service professionals. The Corner Bar & Restaurant is currently hiring Servers, Bartenders, Host/Hostess and Prep/Dishwashers. The Corner Bar & Restaurant serves high quality American cuisine in a fun, high energy atmosphere.
If guests want to watch the game with friends, or have a quiet dinner with the family, The Corner Bar offers both in a unique and historic East Sacramento location.

APPLICATION PROCESS

(1) You must apply in person:
The Corner Bar & Restaurant
Corner of J & 57th St. 5641 J Street
Sacramento, CA
95819

(2) Servers, Bartenders and Hosts can only apply on Wednesday 9/2, Thursday 9/3, or Friday 9/4 between 1pm and 6pm.

(3) Dishwashers and Prep Crew can only apply on Friday 9/4 between 1pm and 6pm.

(4) Bring a copy of your resume

(5) Be prepared to interview with management

Follow us on Twitter: http://twitter.com/The_Corner_Bar

We are looking for experienced bartenders and security. If you do not have experience, please do not apply. We will be holding open interviews from 2-430 on Sunday August 30th at 112 Pacific St in Historic Old Roseville. Please bring a resume and references with you. Work could start as early as Tuesday. I will be looking for day and night bartenders. Please do not send a resume. No emails will be replied to. No phone calls will be accepted. Thank You.

We are Looking for highly motivated, POSITIVE & outgoing individuals to become a part of our AWESOME team!

MUST COME IN PERSON with a Resume (DO NOT EMAIL US YOUR RESUME! No applications will be handed out….resumes only) on Tuesday the 25th of August between 12 noon and 3pm, (please, no earlier and no later then the times posted)

7040 Sunrise Blvd. Citrus Heights 95610

POSTIONS AVAILABLE:

-Broiler Cook
-Sautee Cook
-Server
-Bartender
-Hostess

All potisions require the neccessary experience for hire.