Warm the bottle of Midori so that it is hot to the touch, by first loosening the cap half way, then set the
entire bottle in a saucepan half full of water on high heat. Meanwhile, bring 1 cup of water to a rolling boil then
stir in the Jello and Gelatin until dissolved. Stir in hot Midori. Pour mixture into a flat bottom pan and slice
into cubes when cooled, or place in small cups.
Layer Drink: Using spoon, pour shot over spoon over glass. Fill with Grenadine first, then Creme de Menthe, and
last but not least Tequila. The layers form the mexican flag enjoy.
Fill shot glass less than 1/2 full with blueberry schnapps, add same amount of raspberry schnapps. Slowly top
off with grenadine. Dribble a small amount of Bailey’s on top