Vodka Martini Recipe
- 1 1/2 oz Vodka
- 3/4 oz Dry Vermouth
- 1 Olive
Mixing Details
Shake the vodka and vermouth together with a number of ice cubes, strain into a cocktail glass, add the olive and serve.
|
Archive for the 'Martini Style Drinks' CategoryVodka Martini
Posted by admin
Vodka Martini Recipe
Mixing DetailsShake the vodka and vermouth together with a number of ice cubes, strain into a cocktail glass, add the olive and serve.
Comments Off
Vodka Gimlet
Posted by admin
Vodka Gimlet Recipe
Mixing DetailsStir all ingredients with ice, strain into a cocktail glass, and serve.
Comments Off
Virgin Manhattan
Posted by admin
Virgin Manhattan Recipe
Mixing DetailsShake with ice, strain and serve in a chilled cocktail glass, on on the rocks in an Old-fashioned glass. Granish with maraschino cherry.
Comments Off
Vesper Cocktail
Posted by admin
Vesper Cocktail Recipe
Mixing DetailsShake well with lots of ice until it is extremely cold, then pour and add a large slice of lemon peel.
Comments Off
The Velvet Kilt
Posted by admin
The Velvet Kilt Cocktail Recipe
Mixing DetailsChill cocktail glass and pour ingredients into mixer. Shake until cold and strain into cocktail glass. Garnish with cherry or small butterscotch candy.
Comments Off
Velvet Hammer
Posted by admin
Velvet Hammer Cocktail Recipe
Mixing DetailsShake all ingredients with ice, strain into a cocktail glass, and serve.
Comments Off
Valencia Cocktail
Posted by admin
Valencia Cocktail Recipe
Mixing DetailsShake all ingredients with ice, strain into a cocktail glass, and serve.
Comments Off
Union Jack Cocktail
Posted by admin
Union Jack Cocktail Recipe
Mixing DetailsShake all ingredients with ice, strain into a cocktail glass, and serve.
Comments Off
Tweetie Bird Cocktail
Posted by admin
Tweetie Bird Cocktail Recipe
Mixing DetailsPour all ingredients in mixer with ice and shake. Strain into cocktail glass.
Comments Off
Tuxedo Cocktail
Posted by admin
Tuxedo Cocktail Recipe
Mixing DetailsStir all ingredients (except cherry) with ice and strain into a cocktail glass. Top with the cherry and serve.
Comments Off
|
|