Delta Sunset Recipe

• 2 oz Cointreau
• 2 oz Triple sec
• 2 oz Lemon juice

Mixing Details

Stir with ice. Strain over ice in a cocktail glass.

Delmonico Cocktail Recipe

• 1 oz Gin
• 1/2 oz Brandy
• 1/2 oz Sweet Vermouth
• 1/2 oz Dry Vermouth
• 1 dash Bitters
• 1 twist of Lemon peel

Mixing Details

In a mixing glass half-filled with ice cubes, combine the gin, brandy, sweet vermouth, dry vermouth, and bitters. Stir well. Strain into a cocktail glass and garnish with the lemon twist.

Delilah Cocktail Recipe

• 1 1/2 oz Gin (Bombay Sapphire)
• 1/2 oz Cointreau
• Juice of 1/2 Lemon

Mixing Details

Add gin, cointrean and lemon juice to a shaker filled with ice shake hard (30 seconds) and serve up in a cocktail glass with lemon twist as garnish

Deep Dark Secret Cocktail 

• 1 1/2 oz Dark rum
• 1/2 oz Añejo rum
• 1/2 oz Kahlua
• 1/2 oz Heavy cream

Mixing instructions:

In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.

Deauville Cocktail 

• 1/2 oz Apple brandy
• 1/2 oz Brandy
• 1/2 oz Triple sec
• Juice of 1/4 Lemon

Mixing instructions:

Shake all ingredients with ice, strain into a cocktail glass, and serve.

Darkwood Sling

• 1 part Cherry Heering
• 1 part Soda water or tonic water
• 1 part Orange juice
• Ice cubes

Mixing Details

There are many good cherry liqueurs you can use, but I prefere Heering. Add one share of the liqueur. Then you add one share of Soda. For a sour sling use Tonic (most people prefer the drink without Tonic). Afterwards you fill the glass with Orange Juice and ice cubes.

Creator/contributor’s comments:

• 1 1/2 oz Light rum
• Juice of 1/2 Lime
• 1 tsp Powdered sugar

Mixing Details

Shake all ingredients with ice, strain into a cocktail glass, and serve.

• 1 1/2 oz Gin
• 1/2 oz Blue Curacao
• 2 dashes Orange bitters

Mixing Details

Stir all ingredients with ice, strain into a cocktail glass, and serve.

• 1 1/2 oz Absolut Mandrin
• 1 oz Rose’s sweetened lime juice
• 1/2 oz Cointreau
• Ice cubes

Mixing Details

Pour Cointreau, sweetened lime juice, and Absolut Mandarin vodka over 8 ice cubes in a cocktail shaker. Shake vigorously and strain into a chilled cocktail glass. If available, garnish with a slice of fresh orange on glass rim. Serve immediately while it is still extremely cold.

• 2 oz Gin
• 2 tsp Lemon juice
• 1/2 tsp Grenadine
• 1/2 oz Tawny port

Mixing Details

In a shaker half-filled with ice cubes, combine the gin and lemon juice. Shake well. Strain into a cocktail glass. Drop the grenadine into the center of the drink and float the port on the top.