Fox Trot Drink Recipe

• 1 1/2 oz Light rum
• 1/2 oz Lemon juice
• 2-3 dashes Curacao

Mixing Details

Shake with ice and strain into a chilled cocktail glass.

Fox River Cocktail Recipe

• 2 oz Blended whiskey
• 1 tblsp Creme de Cacao
• 4 dashes Bitters

Mixing Details

Stir all ingredients with ice, strain into a cocktail glass, and serve.

Fox & Hounds Cocktail

• 1 1/2 oz Bourbon
• 1/2 oz Pernod
• 1/2 oz Lemon juice
• 1/2 tsp superfine Sugar
• 1 Egg white

Mixing Details

In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.

Flying Scotchman Cocktail Recipe

• 1 oz Scotch
• 1 oz Sweet Vermouth
• 1 dash Bitters
• 1/4 tsp Sugar syrup

Mixing Details

Shake all ingredients with ice, strain into a cocktail glass, and serve.

Fleet Street Drink Recipe

• 1 1/2 oz Gin
• 1/2 oz Sweet Vermouth
• 1 tsp Dry Vermouth
• 1 tsp Triple sec
• 1 tsp Lemon juice

Mixing Details

In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.

Flamingo Cocktail Recipe

• 1/2 oz Apricot brandy
• 1 1/2 oz Gin
• Juice of 1/2 Lime
• 1 tsp Grenadine

Mixing instructions:

Shake all ingredients with ice, strain into a cocktail glass, and serve.

Firehammer Cocktail Recipe

• 1 1/2 jigger Vodka
• 1/2 oz Amaretto
• 1/2 oz Triple sec
• 1 splash freshly squeezed Lemon juice

Mixing Details

combine with ice in shaker strain into cocktail glass

Fireball Cocktail Recipe

• 1 oz Southern Comfort
• 3 oz Cinnamon schnapps
• 1 dash Tabasco sauce
• 1 Cherry (optional)

Mixing Details

Mix the Schnapps, Southern Comfort, and Tabasco. Pour into cocktail glass. A cherry may be added.

Fifty-Fifty Cocktail

• 1 1/2 oz Dry Vermouth
• 1 1/2 oz Gin

Mixing Details

Stir ingredients with ice, strain into a cocktail glass, and serve.

Festrus Cocktail Recipe

• 1 part Vodka (Smirnoff)
• 1 part Grand Marnier
• 1 part Cinzano Bitters
• 1 Orange peel

Mixing Details

Stir in mixing glass. Pour into cocktail glass and add a squeeze of orange peel.

* Created by Bjarne Eriksen, Norway. Winner of the 1973 I.B.A. international cocktail competition.