Friday, 20 November 2009

Bartending School Directory

Arizona
Phoenix 480-777-2333
SF Bay Area
East Bay 510-317-5980
Mountain View 408-594-9478
San Francisco 510-317-5980
California
Sacramento 916-995-6518
Canyon Country 661-250-8200
Costa Mesa 714-545-2700
Hollywood 213-380-3200
Orange County 714-289-8600
San Diego 619-296-0600
Sherman Oaks 818-783-0300
West Los Angeles 310-996-1377
Illinois
Chicago 888-901-TIPS
Frankfort 888-901-TIPS
Mt. Prospect 888-901-TIPS
Michigan
Detroit 248-888-9105
North Carolina
Raleigh 919-676-0774
Charlotte 704-566-8777
Ohio
Columbus 614-442-9400
Oregon
Portland 503-885-8885
Washington
Seattle 425-373-0384
Advertised
Atlanta, GA 404-705-7070
Dallas, TX 214-956-8900
Denver, CO 303-741-5004
Duluth, GA 404-705-7070
Fort Lauderdale 954-566-0488
Fort Worth, TX 817-590-2800
Honolulu, HI 808-343-0821
Jacksonville, FL 904-641-9020
Miami, FL 305-267-1446
New York City 212-594-4146
Orlando, FL 407-894-6719
South Beach, FL 305-267-1446
Tampa, FL 813-247-7333
West Palm Beach 561-686-9021
Woodbridge, NJ 732-750-8775
Bartending 101 E-mail

The Bartending College Bartending 101 course is quite simply the most complete and current Bartending Course available ANYWHERE! No other Bartending School can match the curriculum and staff experience that we have, and this is demonstrated day in and day out with our incredibly high job placement rates. Our Bartending Course will literally teach you everything you need to know to be a competent, skilled and most of all WORKING bartender. And best of all, we can do all of this in about 2 weeks! Our course goes beyond the basics to cover topics that most Bartending Schools simply ignore.

General Bartending Curriculum

  • Free Pouring & Efficiency Pouring (Making multiple drinks at once)
  • Order of drinks (do you make a martini or a daquiri first)
  • ABC Laws
  • Basic Bar Management
  • Opening/Closing the bar - Prepping for next shift, stocking, etc.
  • Garnish Preparation - How to prep, figuring amount to prep.
  • Breakdown of Bar Station and Equipment
  • Bar Sanitation
  • Glassware - how, when & where to use it.
  • Tapping kegs
  • Pouring Beer
  • Presenting wine
  • Customer Service
  • Interviewing & Finding the Job
  • Cocktail & Drink Recipes

  • Liquor and Mixed Drinks (these are the basic highballs and juice drinks)
  • Cream Drinks
  • Martini's and Manhattans
  • Wine/Champagne
  • Hot Drinks
  • Two Liquor Drinks
  • Sours
  • Exotics
  • Shooters and Pousse Cafe (layered)
  • The newest club drinks (trendy drinks)

    Extensive Alcohol Knowledge

    We teach you the histories and how & where liquors & liqueurs are made and the differences between them. By the time we're through with you, you'll be an Alcohol expert spewing liquor facts like sports stats!

    TYPICAL CLASS SCHEDULE

    2 Week Course -
    Monday-Friday 10am-2pm, 2pm-6pm and 6pm-10pm

    1 Week Course -
    Monday-Friday 9am-5pm or 1pm-10pm

    Weekend Course -
    Weekends are 10-6 for two consecutive weekends (Sat and Sun)

    Enrollment includes: Registration, Course Book, lifetime & nationwide job placement assistance and free refresher course. Ready to get started? Call 1.888.901.TIPS - class space is limited, so reserve your seat in our next class today!
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