In a mixing glass:
1 tsp Sugar
1 oz fresh Lime Juice
Muddle
Fill glass with ice
2 oz Vodka or Citrus Vodka
1/2 oz Blue Curacao
Dash of White Cranberry Juice.
Shake and Strain into Cocktail Glass
Garnish with a Lemon Spiral

Popular Drink Recipe With A New Twist, Brought To You By Bartending College.

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Flat Tire

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In a shot glass
1 oz Tequila
1/2 oz Black Sambuca

Shot drink recipe brought to you by Bartending College.

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Blizzard

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In Blender:
1/2 cup of ice
1/2 oz Dark Rum
1/2 oz Brandy
1/2 oz Kahlua
1/2 oz Bailey’s Irish Cream
Scoop of Vanilla Ice Cream
Blend until smooth

Great drink without the need for a trendy coffee house, brought to you by Bartending College

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From Memorial Day weekend through Labor Day weekend is the busiest period for private parties. In San Diego, we had six parties booked this past week. All bartenders need are a mixing kit and they can pick the events they want to work. Typically higher hourly rates before gratuities. Minimum $15-$25/hr + tips. Bachelor parties and wedding receptions are fun, high-energy and obviously great money!

Licensed bartenders are in demand. Sign-up for Bartending College now in San Diego to take advantage of all bartending jobs for Summertime.

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Fill mixing glass with ice
2 1/2 oz Citrus Vodka or Vanilla Vodka
1/4 oz of Chambord
1/4 oz of Kahlua
Stir and Strain into a cocktail glass
Optional Orange garnish

Esoteric cocktail brought to you by Bartending College.

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Fill a mixing glass with ice
1 oz Rum
1 oz Cognac or Brandy
1 oz Triple Sec
Dash of Sour Mix
Shake and Strain into a chilled cocktail glass

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Hiring Bartenders immediately.
Part-time shifts available
10757 Woodside
Contact: Roberto

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Fill mixing glass with ice
2 oz Vodka
1/2 oz Peach Schnapps
2 tbsp Pureed Peach or Peach Nectar
Shake and strain in a chilled glass
Top with Champagne

A new twist on a crowd favorite. New drink recipe by Bartending College.

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In a shot glass
1oz Tequila
1 glob of Mayonnaise
Pour Tequila in shot glass
Stir in Mayonnaise until nearly dissolved
Try not to blow-honk.

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Batida

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In Blender:
1 cup of ice
2 oz Cachaca
Dash of Cream
4 oz of desired flavoring: Sousop, Supuasu, Cram of Coconut Mango, Passion Fruit, Papaya, etc.
1 tsp of Sugar
Blend until Smooth

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