Positions needed:

Server/Bartender combination – you will be crossed trained to work both positions
Server/Host Combination – you will be crossed trained to work both positions
Busser

Please have wine knowledge and know the basic varietals and how they are different. It’s also extremely important for you to be able to handle a big section or work by yourself and handle it without a problem. We need strong servers/bartenders who can work efficiently by themselves.

Start times vary, starting at 10am for weekends and 3pm for weeknights. We are generally closed Mondays and weekday lunches but sometimes open up for the holidays.

Drop off your resume at 3154 Fillmore St. (corner of Greenwich)
Ask for Thena

Friday, 12/18 after 4pm
Saturday 12/19 between 11am-6pm
Sunday 12/20 between 10am-6pm
Wednesday 12/23 after 4pm
Thursdsay 12/24 after 4pm
Saturday 12/26 between 11am-6pm

Mikes Cafe will be holding an open job fair this Tuesday November 10th at 2 pm located at the Portola Valley Mikes Cafe at 3130 Alpine Road. Suite # 350. Mikes Cafe currently has three locations. The restaurant is full of lively customers, upbeat employees, great food and cocktails! Mikes is known for excellent customer service, and the fresh ingredients of our Italian and California cuisine. We are open seven days a week for brunch on the weekends, lunch and dinner every day! Come on in and apply!!!

Positions we are hiring for include:
Bartenders
Restaurant Managers
Executive/Sous Chefs

We are seeking a talented bartender who would be an excellent addition to the best team on the Peninsula!

The award winning Stanford Park Hotel located in the Heart of the Bay Area is seeking a distinguished and knowledgeable bartender with extensive food and beverage knowledge.

The ideal candidate will have a proven record of creating a phenomenal experience and a friendly environment for their customers while providing excellent service.

If you have extensive bartending experience, are personable and truly enjoy serving others and can work a flexible schedule then please come in and meet us or send us your resume.

If you have never visited our luxurious hotel and would like to complete an application in person, then come and visit us at 100 El Camino Real in Menlo Park.

Our Managers look forward to interviewing you the same day

For more information about this position and more please call us at 650-322-1234.

We are looking to hire people with good energy, who are proative and are professionals with experience in the restaurant industry. Please apply only if you have experience and also wine knowledge. Thank you.

Available positions

Part time servers – two shifts per week during the weekend
Part time busser
Bartender – dinner shifts 3PM start time to about 10 or 11PM

We are also open to hiring a combination server/bartender position to work full time.

You can drop off your resumes at 3154 Fillmore Street on the corner of Greenwich. Ask for Thena or Robert. NO PHONE CALLS PLEASE.

Times to drop off resumes:

Wednesday – Thursday – Friday between 4PM -8PM
Saturdays 11AM – 6PM

Barracuda – Contemporary Japanese Cuisine is looking to hire new charismatic servers and bartenders!!!

Barracuda
347 Primrose Rd
Burlingame, CA 94010
650.548.0300

*Bartenders must have a firm concept of taking inventory and steady ordering. Previous bartending experience is a must.

*We have a fun family-like vibe: server/bartender must be able to maintain a positive attitude and work well with others. Teamwork is a must!

*WE GET BUSY!!!: server and/or bartener must be able to handle high-traffic lunch and dinner rushes.

*We have an extensive menu: server and/or bartender should be a fast learner and previous server experience is preferred.

Title: Open call or all Positions SF’s newest restaurant/hot spot! Entertainment-DJ three times a week. This place will rock

San Francisco’s second oldest restaurant and newest hot spot is holding an open call! We are looking for bartenders, bar managers, Servers, Cocktailer’s, hostesses, bussers and barbacks!
Please bring current resume with list of references Monday 21st September 10am to 11am & 5pm to 6pm

The Mayes, est 1867 is reopening. 1233 Polk Street, corner Fern.

MacArthur Park in Palo Alto is looking to hire experienced Wait staff as well as professional Bartenders. At MacArthur Park we strive to exceed our guests expectations. We need individuals with wine knowledge and great upselling sales abilities, in addition to professional service skills. Applicants for Bartender position should have extensive knowledge of cocktails, have good wine knowledge, and have had prior experience in a high paced environment. It will be helpful to know Aloha POS system.

If you are someone with a professional attitude, who can provide our Guests with outstanding service, and can appreciate working together as a team, then please send your resume today, or stop by our restaurant between the hours of 3:00 and 5:00 pm – Monday through Friday for an immediate interview.

MacArthur Park Restaurant
27 University Avenue Palo Alto, CA.

Marinitas is currently looking to fill Server, Bartender and Host positions. We are a fun and fast paced restaurant serving pan-latin food and lots of tequila. Bartenders and servers must be well-groomed, have a strong personality and at least 5 years experience in full-service fast-paced restaurants. Please do not apply if you don’t meet these minimum requirements. Hosts must be well-groomed, with a strong personality and the ability to handle stressful situations with ease. Please apply in person at 218 Sir Francis Drake blvd. between the hours of 3-5pm.

The Clubhouse Bistro inside the Crowne Plaza Hotel Foster City is currently accepting resumes for both a F/T Bartender and P/T Cocktail Servers.
You will be responsible for providing prompt and courteous food and beverage service to guests while maximizing sales volume. You will be committed to providing outstanding customer service.

As the Bartender, you will be responsible for making and serving drinks, as well as taking food orders from guests at the bar in a busy and noisy environment.

As the Cocktail Server you will be responsible for serving food and alcohol to guests in a busy and noisy enviornment.

The Clubhouse Bistro is a sports bar that has events such as: Thurs night Karaoke, Fri and Sat night- DJ Dancing with dress code enforced. The Clubhouse Bistro has 22 HD TVs and has all the major sporting events such as Baseball and Football televised.

PRIMARY RESPONSIBILITIES

• Acknowledge guests promptly upon arrival.

• Serve/ take food and beverage orders.

• Inform guests of the specials, soups, salads and any featured items of the day. A brief description of each item should be given and attempt to upsell at this point.

• Complete customer payment transactions according to policies and procedures.

• Performs associated duties of maintenance and garnish preparation that is involved.

• Adheres to all local and federal drinking laws and attends educational meetings on alcohol awareness.

• Notifies management of incident involving excessive alcohol consumption or impaired condition of customers.

• Check identification whenever the age of a guest, requesting an alcoholic beverage service, is questionable.
* other duties as assigned by manager

Qualifications:
* Experience in the Food and Beverage industry
* Restaurant expirience 2yrs min.
* Knowledge of wine and mixed drinks
* Great Customer Service
* Abel to work anyday of the week, weekends and Holidays a must.

Please do not apply if you are not able to work weekends and holidays.

To apply:
Please indicate the position you are interested on the topic of your email.
send resume to- cpjobs@cpfcc.com or apply in person- ask for an application at the front desk.

Please no phone calls, candidates that are qualified will be contacted for an interview.

The Crowne Plaza is a 350 room hotel with 2 restaurants, room service, the Clubhouse Bistro to serve our guests. We are committed to providing excellent customer service and strive for brand promise as The Place to Meet.

Restaurant TWO, formerly Hawthorne Lane is looking for a half-time ( 3-4 shifts per week) Bartender.

We are looking for an experienced bartender with a genuine interest in food and wine. A solid knowledge of the basics of western cuisines and an at least moderate understanding of wines are required. We provide ongoing product training and education including through written and oral information to be studied independently. We also conduct daily food tastings with discussion. We all share a great deal of dedication and passion for our product and we expect the same from every one of our team members. This is a great opportunity for anyone aspiring to a successful career in the food and beverage industry.

Please paste your resume into the body of your email response or fax to 415.777.9782.