All staff positions Service (Host, Server, & Bus) Bar (Bartender), Kitchen (Line Positions “Broiler cook, Sautee cook, Pantry/Dessert cook”) Prep and Dish positions). Upscale American Bistro with a fine dining atmosphere, upscale full Liquor-Martini Bar. Serving the best quality Local foods with utilizing sustainable, organic, and hormonal/antibiotic free meat.
You may stop in and fill out application at 3645 Taylor Rd. Loomis, Ca.
or fax resume to 916 652 4166
We will be interviewing Starting May 19th
Contact Richard Bruce Operations or Robert Facciani Chef
916 652 4100